Cooking With Wine Recipes

Staff Picks

Chicken Marsala

3851

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

By Anonymous

Burgundy Pork Tenderloin

1265

My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.

By BROWNDOG

Chicken and Red Wine Sauce

695

A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

By Robin

Beef Bourguignon II

451

Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.

By Teri Smith

Quick Chicken And Wine

199

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

By Mayra Martinez

Easy Chicken Marsala

148

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

By sal

Cordon Bleu Rollups with Honey-Mustard Wine Sauce

Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

By LAURA OLSON

Roasted Pork Loin

1009

Succulent pork roast with fragrant garlic, rosemary and wine.

By Kathleen Burton

Baked Pork Chops I

4515

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

By bdld

Romantic Chicken with Artichokes and Mushrooms

393

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

By Caity-O

Cornish Game Hens with Garlic and Rosemary

807

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

By MOONANDBACK

Easier Chicken Marsala

590

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

By D. Alexander

Inspiration and Ideas

Traditional Osso Buco

167

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Sesame Seared Tuna

355

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

Moussaka

464

Best Marinara Sauce Yet

1578

Beef Stroganoff III

2002

Lobster Thermidor

Mushroom Chicken Piccata

535

Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.

More Cooking With Wine Recipes

Amazing Pork Tenderloin in the Slow Cooker

2727

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

By chowsito

Rosemary Braised Lamb Shanks

346

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

By S. HODGE

Italian Sausage, Peppers, and Onions

1172

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

By GIGI9801

Mushrooms and Spinach Italian Style

100

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.

By Salvatore

Kung Pao Chicken

928

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

By Arlena

Irish Lamb Stew

454

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

By Danny O'Flaugherty

Cioppino

613

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

By Star Pooley

Chicken Scarpariello

356

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

By Jill M.

Shrimp Scampi

815

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

By RNCOGGINS

Arrabbiata Sauce

316

Spicy and delicious. Ideal on penne pasta.

By Ellen

Roasted Chicken with Risotto and Caramelized Onions

372

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

By Michele O'Sullivan

Spaghetti Carbonara II

1289

A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.

By SABRINATEE

The Best Clam Sauce

218

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

By Jodie B

Wine Sauce for Seafood

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

By Nicole0615

Homemade Tomato Sauce I

257

Fresh and delicious.

By MOLSON7

South Carolina She-Crab Soup

This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!

By SOWEN

Mediterranean Chicken

384

Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes.

By Robyn Webb

Hasenpfeffer (Rabbit Stew)

118

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

By Lovesmurfs

Tempura Dipping Sauce

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

By CRIMSON667

Baked Penne with Italian Sausage

525

This is a hearty, filling meal that's full of flavor!

By SADIEQQ

Filet Mignon with Rich Balsamic Glaze

1022

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

By LINDA W.

Quick Chicken Marsala

155

Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

By Susan

Lemon Seafood Risotto

A delicious spring/summer dish with a great creamy texture and taste!

By claudinhull

Linguine with White Clam Sauce II

A light clam sauce served over linguini noodles. Healthy, too!

By Karena

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