Cooking With Wine Recipes

Looking for cooking with wine recipes? Allrecipes has more than 670 trusted cooking with wine recipes complete with ratings, reviews and cooking tips.

Staff Picks

Italian Recipes

Chicken Marsala

Rating: Unrated
3891
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
By Anonymous
Sponsored By Walmart
Pork Tenderloin

Burgundy Pork Tenderloin

Rating: Unrated
1279
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
By BROWNDOG
Skillet Chicken Breasts

Chicken and Red Wine Sauce

Rating: Unrated
719
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
By Robin
French Recipes

Beef Bourguignon II

Rating: Unrated
460
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Definitely not the normal casserole.
By Teri Smith
Skillet Chicken Breasts

Quick Chicken And Wine

Rating: Unrated
203
This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!
By Mayra Martinez
Pork Recipes

Roasted Pork Loin

Rating: Unrated
1040
Succulent pork roast with fragrant garlic, rosemary and wine.
By Kathleen Burton
Sponsored By Allrecipes Magazine
Pork Tenderloin

Amazing Pork Tenderloin in the Slow Cooker

Rating: Unrated
2766
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
By chowsito
Sponsored By Allrecipes Magazine
Italian Recipes

Italian Sausage, Peppers, and Onions

Rating: Unrated
1238
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
By GIGI9801
Sponsored By Allrecipes Magazine
Greek Recipes

Moussaka

Rating: Unrated
482
Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.
By PEGGY AYSCUE
Chinese Recipes

Kung Pao Chicken

Rating: Unrated
962
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
By Arlena
Sponsored By Allrecipes Magazine
Italian Recipes

Traditional Osso Buco

Rating: Unrated
169
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
By PICKLEDPOSSUM
Sponsored By Allrecipes Magazine
Cornish Hens

Cornish Game Hens with Garlic and Rosemary

Rating: Unrated
845
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
By MOONANDBACK

Inspiration and Ideas

Chicken Cordon Bleu II

Chicken Cordon Bleu II

Rating: Unrated
4786
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!
Sesame Seared Tuna

Sesame Seared Tuna

Rating: Unrated
372
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Rating: Unrated
1008
Perfect Lobster Bisque

Perfect Lobster Bisque

Rating: Unrated
106
Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

Rating: Unrated
1081
Perfect Turkey

Perfect Turkey

Rating: Unrated
1297

Lobster Thermidor

Rating: Unrated
30

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

More Cooking With Wine Recipes

Marinara Pasta Sauce

Best Marinara Sauce Yet

Rating: Unrated
1611
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
By Jackie M.
Italian Recipes

Rosemary Braised Lamb Shanks

Rating: Unrated
368
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
By S. HODGE
Tomato Pasta Sauce

Homemade Tomato Sauce I

Rating: Unrated
260
Fresh and delicious.
By MOLSON7
Russian Recipes

Beef Stroganoff III

Rating: Unrated
2053
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
By Donna
Baked Pork Chops

Baked Pork Chops I

Rating: Unrated
4617
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
By bdld
Shrimp Scampi

Shrimp Scampi

Rating: Unrated
844
A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.
By RNCOGGINS
Seafood Soup

South Carolina She-Crab Soup

Rating: Unrated
78
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
By SOWEN
Sauces

Tempura Dipping Sauce

Rating: Unrated
10
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
By CRIMSON667
Italian Recipes

Baked Penne with Italian Sausage

Rating: Unrated
535
This is a hearty, filling meal that's full of flavor!
By SADIEQQ
Sauces

Wine Sauce for Seafood

Rating: Unrated
46
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
By Nicole0615
Irish Stew

Irish Lamb Stew

Rating: Unrated
467
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
By Danny O'Flaugherty
Sponsored By Allrecipes Magazine
Tortellini

Sauce Rosee

Rating: Unrated
211
Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.
By YGBELAND
Main Dish Clams

Linguine with White Clam Sauce II

Rating: Unrated
102
A light clam sauce served over linguini noodles. Healthy, too!
By Karena
Soup

Wonton Soup

Rating: Unrated
289
A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.
By MARBALET
Italian Recipes

Bolognese Sauce

Rating: Unrated
213
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
By Kimber
Sponsored By Allrecipes Magazine
Pork Recipes

Northern Ontario Partridge (Ruffed Grouse)

Rating: Unrated
40
This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.
By WANDERINGSTAR
Italian Recipes

Mediterranean Chicken

Rating: Unrated
402
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes.
By Robyn Webb
Everyday Cooking

Sirloin Tips and Mushrooms

Rating: Unrated
508
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
By GRANNYA
Risotto

Roasted Chicken with Risotto and Caramelized Onions

Rating: Unrated
377
Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.
By Michele O'Sullivan
Chicken Breasts with Pasta

Angel Chicken Pasta

Rating: Unrated
2980
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
By Marian Collins
Italian Recipes

Mom's Chicken Cacciatore

Rating: Unrated
464
Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over hot spaghetti noodles.
By Jana
Ribs

Smothered Beef Short Ribs

Rating: Unrated
260
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.
By Michele O'Sullivan
Main Dish Halibut

Capers and Halibut

Rating: Unrated
377
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
By Barbara Tantrum
Main Dish Clams

Scott Ure's Clams And Garlic

Rating: Unrated
326
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
By Scott Ure
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