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Most Made Today Veggie Goulash Modenese Pork Chops Linguine with Clams Pork Tenderloin with Dijon Marsala Sauce Absolutely The Best Shrimp Scampi Moroccan Lamb with Shiraz Honey Sauce Killer Shrimp Soup Slow Cooker Pork Cacciatore Easy Tilapia Grand Marnier Chicken
Stir-Fry Pork with Ginger A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. By Jenny Au
Chicken Marsala Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. By Lisa
Burgundy Pork Tenderloin Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments. By BROWNDOG
Chicken and Red Wine Sauce A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. By Robin
Popular in Ashburn Roasted Pork Loin Amazing Pork Tenderloin in the Slow Cooker Chicken Marsala Best Marinara Sauce Yet Beef Stroganoff III Italian Sausage, Peppers, and Onions Spaghetti Carbonara II Moussaka Chicken Cordon Bleu II Baked Pork Chops I
Beef Bourguignon II Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking. By Teri Smith
Quick Chicken And Wine Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. By Mayra Martinez
Chicken Cordon Bleu II This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. By Behr
Baked Pork Chops I Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. By bdld
Angel Chicken Pasta Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. By Marian Collins
Amazing Pork Tenderloin in the Slow Cooker Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. Try this top-rated slow cooker recipe. By chowsito
Beef Stroganoff III Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff. By Donna
Best Marinara Sauce Yet Tomatoes, parsley, garlic, and oregano go for a spin in your food processor before simmering with onion and a dash of white wine in this marinara sauce recipe. By Jackie
Spaghetti Carbonara II Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser. By SABRINATEE
Perfect Turkey A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays. By Shelly White
Italian Sausage, Peppers, and Onions My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage! By GIGI9801
Balsamic-Glazed Salmon Fillets A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. By ISYBEL
Filet Mignon with Rich Balsamic Glaze This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper. By LINDA W.
Slow Cooker Beef Stew IV Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. By IAMROSIE
Kung Pao Chicken Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste. By Arlena
Beef Tenderloin With Roasted Shallots This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. By Christine L.
Angel Hair Pasta with Shrimp and Basil If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. By PAL
