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Rose Water Recipes

From ice cream and Turkish delights to floral flavored cakes and puddings, find dozens of recipes made with rose water.

Medieval Custard Pie (Daryoles) Recipe - A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar cream pie...only better. It can be eaten warm or cool. It takes some careful attention in cooking but is worth the time and trouble. This is a very rich pie...we often cut sixteen slices to the average pie plate, like a cheesecake.

Recipe of the Day

Medieval Custard Pie (Daryoles)

A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar cream pie...only better. It can be eaten warm or cool. It takes some careful attention in cooking but is worth the time and trouble. This is a very rich pie...we often cut sixteen slices to the average pie plate, like a cheesecake.

By BELLAGIA

Springtime Citrus Cooler Recipe - This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.

Springtime Citrus Cooler

This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.

By Karyn Ulriksen

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Profiteroles Recipe - Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!

Profiteroles

Light and delicate pastry puffs filled with fresh cream and covered with warm chocolate sauce are so easy to make, but everyone will think you are a master pastry chef!

By CELTICKIM

Videos to Watch

Minted Rosemary Rose Cocktail

Peach Curd Recipe - Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.

Peach Curd

Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.

By ScottFamily

Apricot Almond Pilaf Recipe - Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.

Apricot Almond Pilaf

Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf.

By JOHNTHEBEAR

Colorful Tomato Salad with Rose Water Dressing Recipe - Tomatoes, cucumber, and onion are tossed in a light rose water dressing in this refreshing summer tomato salad recipe.

Colorful Tomato Salad with Rose Water Dressing

Tomatoes, cucumber, and onion are tossed in a light rose water dressing in this refreshing summer tomato salad recipe.

By carolfromsweden

Rose Ice Cream Recipe - Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.

Rose Ice Cream

Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.

By BigSrisFood

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Moroccan Peach Roasted Chicken Recipe - A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

Moroccan Peach Roasted Chicken

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

By Simone

Rice Pudding with Rose Water Recipe - Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.

Rice Pudding with Rose Water

Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.

By Audrey Leon

Kheer (Rice Pudding) Recipe - This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!

Kheer (Rice Pudding)

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!

By PATRICK7

Gulab Jamun Recipe - This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

Gulab Jamun

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

By COOLGUTS

Rice Pudding (Kheer) Recipe - This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

Rice Pudding (Kheer)

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

By SRECIPE

Yazdi Cakes Recipe - A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.

Yazdi Cakes

A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee.

By shahrzad

The Rebbetzin Chef's Persian Walnut Cookies Recipe - These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.

The Rebbetzin Chef's Persian Walnut Cookies

These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.

By The Rebbetzin Chef

Kanafa Recipe - Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.

Kanafa

Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.

By Noura

Rose Petal Pound Cake Recipe - Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving.

Rose Petal Pound Cake

Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving.

By Carol

Egyptian Rose Leaves Recipe - These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.

Egyptian Rose Leaves

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.

By J. Storm

Basboosa Recipe - This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

Basboosa

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

By Lubna

Ras Malai Recipe - This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.

Ras Malai

This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.

By lucky

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Layali Libnan (Lebanese Nights) Recipe - This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.

Layali Libnan (Lebanese Nights)

This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.

By Laila Baker

Sixteenth Century Orange Chicken Recipe - Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide.

Sixteenth Century Orange Chicken

Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide.

By GODGIFU

Fereni Starch Pudding Recipe - Cardamom, ground almonds, and rosewater flavor this creamy milk and cornstarch pudding. For best results, use whole cardamom seeds instead of ground. Cardamom and rosewater can be found at specialty grocers.

Fereni Starch Pudding

Cardamom, ground almonds, and rosewater flavor this creamy milk and cornstarch pudding. For best results, use whole cardamom seeds instead of ground. Cardamom and rosewater can be found at specialty grocers.

By Zahra

Cardamom Rose Meringues Recipe - Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

Cardamom Rose Meringues

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

By chikalin

Mamool or Ma'amoul Recipe - Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

Mamool or Ma'amoul

Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.

By MARIEMEM

Arabian Rose Water Pudding (Muhalbiyah) Recipe - This Arabian dessert is a simple pudding flavored with rose water.

Arabian Rose Water Pudding (Muhalbiyah)

This Arabian dessert is a simple pudding flavored with rose water.

By bmaaq