Inspiration and Ideas
Tips & Tricks
"A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor." – shahrzad
Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup for this Middle Eastern treat.
Layali Libnan (Lebanese Nights)
"This is a cold semolina pudding with caramel syrup sauce and pistachio topping. If you do not use rose water, you can substitute with 2 teaspoons of vanilla." – Laila Baker