Inspiration and Ideas Tips & Tricks Lemony Quinoa "This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal." – Mirelle B
Most Made Today Cranberry and Cilantro Quinoa Salad Carrot, Tomato, and Spinach Quinoa Pilaf with Ground Turkey Bread Machine Pumpernickel Bread Lemony Quinoa Very Easy Mushroom Barley Soup Steakhouse Wheat Bread for the Bread Machine Quinoa with Asian Flavors Vegetarian Stuffed Red Bell Peppers Red Quinoa and Avocado Salad Lemon-Basil Quinoa Salad
Recipe of the Day Steakhouse Wheat Bread for the Bread Machine Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one! By * Jennifer *
WATCH Quinoa and Black Beans Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. By 3LIONCUBS
WATCH Simple Whole Wheat Bread This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. By Nita Crabb
WATCH Quinoa Tabbouleh Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. By SYNEVA B
WATCH Whole Wheat Honey Bread This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed. By MELH
WATCH Quinoa Side Dish Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness. By sal
Flax and Sunflower Seed Bread This is a great bread for seed lovers, one of the tastiest I've tried. By Erna Walmsley
WATCH Cranberry and Cilantro Quinoa Salad Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad. By Alison
Honey Whole Wheat Bread The bread machine makes this classic combination pretty easy to come by. By Kathy Nowell
Quinoa with Chickpeas and Tomatoes This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat! By sarahhouston
Honey Wheat Bread II This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. By Meghan Monahan
Mushroom Lentil Barley Stew This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread. By diggergirl
Buttermilk Honey Wheat Bread This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven. By Tom Denney
Very Easy Mushroom Barley Soup I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. By SANDI149
Tomato Barley Soup Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. By Nancy Olsen
Quinoa with Veggies I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! By feminiSh
Lemony Quinoa Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal. By Mirelle B
Good 100% Whole Wheat Bread Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine. By Anonymous
Spanish-Style Quinoa This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste. By Momi
Bread Machine Pumpernickel Bread A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. By Ann Davis
