Inspiration and Ideas
Tips & Tricks
No-Knead Artisan-Style Bread
"Very forgiving recipe! I am not an experienced baker and did about everything wrong. While my loaf wasn't very high, the flavor was outstanding. Will make again!" – bebe
"The dough will look resemble a batter, almost pourable. Take care not to add too much flour. Great to eat hot from the oven with butter." – Dee
Chef John's No-Knead Beer Bread
See how to make this rustic beer bread using a simple technique and just a handful of ingredients! Your loaf will come out a little chewy, a little spongy, with a perfect crust.