Recipe of the Day Mocha Sponge Cake This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan. By Kimberly D
Ibby's Grasshopper Pie This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust. By Ibby
Grasshopper Pie I If you 've never tasted a grasshopper pie made with cr Eme de menthe and cr Eme de cacao, you 're in for a wonderful treat when you make this pie. The combination of the creamy, mint filling, chocolate cookie crust and grated chocolate topping is sensational. By Carol
Chocolate Liqueur Souffles These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. By The_Tattooed_Chef
Brandy Alexander Pie This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill. By TICKY TICKY TAMMY
Grasshopper Pie II There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare. By Celia
Shorecook's Chocolate Peppermint Biscotti Chocolate peppermint biscotti get a coating of white candy and crushed candy canes for a tasty gift during the holidays. By SHORECOOK
Grasshopper Cream Cheese Pie A minty cream cheese pie with a chocolate sour cream topping. By SONYA FAUVER
Tofu Chocolate Cake A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set. By Christina
Sicilian Cheesecake Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make! By ZOOEYGLASS
Fresh Berry Tart with Chambord Sauce A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature. By Karen Hope
Elegant White Chocolate Banana Cream Pie A luscious white chocolate pastry cream is made even more decadent with whipped cream, sliced bananas and white chocolate liqueur. This amazing filling is then piled into a baked pie shell and topped with white chocolate curls and a dusting of cocoa. By MARBALET
Grasshopper Pie The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries. By Kathy
Grasshopper Easter Pie Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal. By Toastie
Figs Dipped in Creme De Cacao This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider! By Anna
Dad's Brandy Ice Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat. By Ali
