Dad's Brandy Ice
My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.
Chocolate Liqueur Souffles
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
Mocha Sponge Cake
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Grasshopper Cream Cheese Pie
I acquired this recipe in my college years. It is easy to make.
Grasshopper Pie I
A light, refreshing mint flavor. Use green creme de menthe.
Brandy Alexander Pie
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Grasshopper Pie II
This fluffy pie contains creme de menthe and creme de cacao.
Fresh Berry Tart with Chambord Sauce
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.
Shorecook's Chocolate Peppermint Biscotti
A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane bags, they are perfect for bake sales.
Elegant White Chocolate Banana Cream Pie
Best if eaten the same day it is made.
Ibby's Grasshopper Pie
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Sicilian Cheesecake
Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
