Chocolate Liqueur Dessert Recipes

My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular.

I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.

Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.

This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.

This fluffy pie contains creme de menthe and creme de cacao.

A rich chocolate biscotti mixed with the flavor of peppermint. These are sized just like the ones you get in the coffee shop. When wrapped in cellophane bags, they are perfect for bake sales.

Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!

My mother made this green pie for dessert every Easter dinner when I was younger. It's minty, fresh, and absolutely delicious.

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.

This pie has a light and refreshing mint flavor.

This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.

This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!