Grilled Tilapia Recipes

Full of spicy, zesty, Tex-Mex flavor, these grilled fish tacos come with a creamy chipotle spread that's as easy as it is delicious.

I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.

Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer--both are excellent! Combine leftover salsa with some drained black beans the next day for lunch.

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Easy, flavorful tilapia grilled over flames!

Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia is very forgiving.

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

A quick and easy way to prepare tilapia.

These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

This spicy blackened fish recipe goes great with a side of steamed vegetables, rice, or a fresh fruit salad. It's also great cooked on the grill.