Nebraska Recipes

These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago.

These mints were always a part of the holiday cookie exchanges in Nebraska.

This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

This party-sized version of the classic vodka, beer and lemonade cocktail is recommended to consume before a Nebraska football game.

If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.

This banana cookie bar recipe was given to me years ago by a friend in Nebraska; they come out perfect every time!

This is a recipe my mom made for us as kids. It a molasses cookies that is hard until left in a sealed container with a half of apple for a week. It's great frosted with confectioners' sugar frosting.

I've taken this salad to church in Nebraska and Florida. I've never taken any home!