Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Chicken, Apple, and Brussels Sprout Sheet Pan Dinner
If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad.
Praline Chestnuts and Sprouts
Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Maple-Roasted Brussels Sprouts with Apples and Cranberries
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.
Maple Roasted Brussels Sprouts with Bacon
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Easy Smashed Brussels Sprouts
You'll make a Brussels sprouts believer out of anyone with these delicious sprouts.
Maple-Roasted Chicken Thighs
A little maple syrup brings life to chicken thighs and caramelizes Brussels sprouts and sweet potato wedges. Dried cranberries and pecans add tartness and crunch.
Easy Roasted Brussels Sprouts
Love the sweetness that comes out by roasting the Brussels sprouts. They go great with just about any main course dish!
Roasted Brussels Sprouts with Parmesan
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Sriracha Honey Brussels Sprouts
Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.