Inspiration and Ideas
Tips & Tricks
Avocado and Tuna Tapas
"Living in Spain, I have come across a plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread." – La Cocina de Redondita
Just add slices of Manchego and crusty bread.
"I had this at a tapas bar in Spain way back and was able to figure out how to recreate it." – DC Girly Girl