Inspiration and Ideas
Tips & Tricks
Salted Caramel Sauce
"First thing you need to know about this recipe is PRACTICE MAKES PERFECT! Chef John makes it look very easy." – Vanessa Fregoso
Manjar (Dulce de Leche) from Scratch
This authentic Chilean recipe takes time to make: whole milk caramelizes slowly with sugar for a delicious sauce to enjoy with all kinds of pastries and desserts.
Oh-So-Easy Caramel Sauce
"This is a rich, sweet caramel sauce that can be made at the last minute." – BARB MAXWELL