Molasses Cookie Recipes

These molasses crackle cookies taste like gingersnaps.

These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays.

This is a recipe from my mother. Our family has been making them for 50 years.

Soft, easy molasses cookies. Great for kids to help make!

Soft and chewy, Grandma's molasses ginger cookies will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Cookies.....soft, chewy, with a burst of cinnamon.

Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!

These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.

My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!

Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!

This easy gingerbread house recipe is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration.

Just like the ones we bought when I was a child.

These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!

If you live in Canada you may be familiar with President's Choice Lassy Mog cookies. It is claimed that these cookies originated in Newfoundland, Canada. I hope you enjoy them as much as my friends and family do.

These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.

If you've ever wondered why our pastry chef Melissa is so good, you need only dig into her family history to realize that she comes from a long line of talented bakers. This recipe from her great-grandmother Formanek dates from the WWI era, hence no butter. These freeze well.

This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.

These cookies store wonderfully and keep for several days.

Moist bars made in a pan, delicious!

These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!

Soft molasses spice cookies with a touch of oats and white chocolate chips to put a twist on a classic cookie.

A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!