Easy Whipped Cream
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Whipped Cream Filling
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
French Cream Filling
I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.
Pudding or Pie Filling
This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.
Lady Lock Filling I
Sweet and gooey, a perfect filling to sandwich between cookies.
Lady Lock Filling II
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
Vanilla Whipped Cream
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Chestnut Cream Filling
My French grandmother always made a chestnut yule log or "buche de Noel au marron" every Christmas. Here is a recipe for the delicious chestnut cream filling. I had trouble finding a recipe for this filling, but I tweaked one until I got it as close as I could. Nothing will ever be as good as Mamie's, but this comes quite close! You can frost the cake of your choice with this cream.
A vanilla cream cheese frosting to go between Faux-reo cookies.
Buddy's Maple Mascarpone Cream
An Italian favorite to serve with pandoro or panettone, or even on crepes, or to dip your cantucci biscotti, this mascarpone cream is inspired by "Elf", the movie. Instead of rum or brandy, this uses maple syrup for an extra boost in flavor. Buddy might put it on spaghetti, but I wouldn't advise it.
Creme Filling II
A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Vegan Whipped Cream with Cashews
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Vegan Cashew Cream
Try this silky homemade vegan cashew cream, made with 5 simple ingredients. It is a perfect vegan and dairy-free cream to serve with any dessert.
Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine!