Fruit Filling Recipes

If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.

This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.

A sweet, lemony, fabulous cake, especially good in the summer.

Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

This frosting goes great on lemon cake, 7-upu0026reg; cake, or lemon cookies.

Can be used on banana cake, white cake or peanut butter cake.

Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!

A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.

I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.

This is a wonderful Easter cake. Everyone at my Easter barbeque loved it. Very moist and delightful.

A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

This delicious lemon whipped cream frosting is made with both lemon juice and lemon zest for extra lemon flavor.

Tart and sweet with beautiful color and bake shop appeal, these lemony cupcakes are moist and fruity with a vibrant frosting made with homemade blueberry jam.

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Citrus lovers will surely appreciate this super limey glazed Bundt cake.

The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.

Great on Lemon Drops.

Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling for layer cakes.