The Best Chocolate Glaze
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Satiny Chocolate Glaze
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Apple Harvest Pound Cake with Caramel Glaze
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze
My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
Easy Chocolate Bundt Cake Glaze
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Sugar Cookie Glaze
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Simple Orange Glaze
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Banana Pound Cake With Caramel Glaze
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Pumpkin Coffee Cake with a Brown Sugar Glaze
Delicious fall breakfast/brunch recipe. Serve warm or at room temperature.