Cooking Oil Recipes

Find recipes that use cooking oils such as olive oil, coconut oil and other healthy oils.

Staff Picks

Recipes

Homemade Chipotle Oil

Rating: Unrated
11
There's nothing wrong with giving homemade holiday gifts, just as long as they're something somebody would actually want and use. Thanks to things like fruitcakes so dense they have their own gravitational fields, making edible gifts has gotten a bad name, but that's not an issue with this chipotle oil, especially if that certain someone on your gift list likes the spicy stuff!
Sponsored By Food Wishes
Vinaigrette Dressing

Waldorf Salad with Walnut Oil Vinaigrette

Rating: Unrated
42
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Hummus

Sesame Seed Oil Hummus

Rating: Unrated
22
Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.
Seafood Appetizers

Chef John's Bagna Cauda

Rating: Unrated
4
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of olive oil to butter. You can also control how long you cook the mixture before it's presented. I hear from my friends in Northern Italy that they use twice as much anchovy and garlic as I did. Serve in a small chafing dish or fondue pot with crusty bread, roasted carrots, blanched asparagus, endive, red peppers, and/or roasted potatoes.
Sponsored By Food Wishes
Sauces

Bread Dipping Oil

Rating: Unrated
79
A delicious oil mixture to dip chunks of Italian or French bread into.
Sauces

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Rating: Unrated
31
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Green Bean Side Dishes

Green Beans With Orange Olive Oil

Rating: Unrated
12
This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!
Sponsored By Allrecipes Magazine
Italian Recipes

Olive Oil-Poached Tuna

Rating: Unrated
9
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better, but that's not entirely true. There's this. By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.
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Fried Rice

Fried Rice Restaurant Style

Rating: Unrated
1140
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Asian Recipes

Chicken Stir-Fry

Rating: Unrated
889
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.
Soup

Egg Drop Soup (Better than Restaurant Quality!)

Rating: Unrated
561
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Hummus

Savory Pumpkin Hummus

Rating: Unrated
42
I tinkered a bit with what I found in other recipes and this is the result. I think I like my results. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice.

Inspiration and Ideas

Sesame Oil Noodles

Add your favorite veggies for extra color and crunch.

Old Fashioned Brown Gravy

Rating: Unrated
72

Old-fashioned brown gravy. Made from meat drippings.