Wisconsin Recipes

Staff Picks

Wisconsin Bratwurst

368

This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it... it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone ground. Add warm sauerkraut and ketchup, if you like. Chow down! Think about those Wisconsin summers! Listen to some polka!

By Bob Cody

Milwaukee Rye Bread

I found this in an inherited recipe box dated 1936. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. I do not recommended making this recipe in a bread machine. If necessary, one tablespoon of active dry yeast can be substituted for the compressed yeast in this recipe.

By ALLEGRO

Wisconsin Native's Beer Cheese Soup

327

As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!

By SAVVYHOSTESS

Amish Cookies

136

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

By Alice Hoff

Beer Batter

274

As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.

By Letty Simmet

Cheese Fondue

469

I've been making this fondue since the early 70's. Always so good!

By Sheila

Fry Bread I

149

A traditional North American treat. Serve with jam or honey.

By Rita

Real Wisconsin Fried Cheese Curds

Real Wisconsin fried cheese curds!

By Markg238

Best Fried Walleye

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

By clarkie24

Smoked Fish Dip

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

By KPERKINS100

Perogies

I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together.

By CATSY

Deep-Fried Tilapia

In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.

By jennalenna

Inspiration and Ideas

Venison Schnitzel

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

Deep Fried Cheese Curds

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Sheboygan Grilled Brats

Wisconsin Slow Cooker Brats

Slow Cooker Belgian Chicken Booyah

Brats, Onions, and Apples

Coal Miners Pasties

Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.

Cream Puffs II

Rating: Unrated

93
Swedish Meatballs II

Rating: Unrated

129
Wisconsin Blue Ribbon Chili

Rating: Unrated

11
German Lentil Soup

Rating: Unrated

91
Apple Banana Cupcakes

Rating: Unrated

361

More Wisconsin Recipes

Crispy Fried Fish

112

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.

By EHIEBERT

Norwegian Pancakes - Pannekaken

171

My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.

By in da wings

Danish Kringle

131

This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!

By Colleen Royal

Wisconsin Five-Cheese Bake

149

A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.

By Kim B.

Garlic Asparagus with Lime

156

This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.

By Crystian

On Wisconsin Beer Brats

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

By Dgoodcookr

Wisconsin Cheese Soup II

162

I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.

By MEMBER81872

Schweinebraten Pork Roast

Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.

By ChasingStorms

Bone-In Ham Cooked in Beer

108

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don't like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend's house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.

By LBMQH

Kielbasa and Veggies

172

Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!

By CATJENKINS