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"The marinade for this traditional Mexico City-style taco is spiced, but not spicy. Use flank steak or any other cut of meat you like."
"This is a great twist on the classic taco. Enfolding the hard taco shell within the soft tortilla makes eating the taco far more manageable and cleaner. A keeper!" — Leonda58
"My family comes from Mexico and my grandmother made a similar recipe which I always loved. I'm so thrilled to have found this one." – Anita