Indiana-Style Fried Cabbage
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Indiana Potato Salad
Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.
Traditional Indiana Persimmon Pudding
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Reuben Sandwich II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Traditional Indiana Breaded Tenderloin Sandwich
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Breaded Pork Tenderloin
This is the most tender, tasty recipe for pork tenderloin.
Sugar Cream Pie I
This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.Sponsored By [object Object]
Taco in a Bag
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Autumn Apple Onion Pork Chops
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha siu bao (Chinese pork buns). I would like to thank Houston Wok for providing Ms. SkimmyJeans' moist filling recipe and Miss Adventure[at]home for a tasty bun recipe. Combined, this is my ultimate banh bao recipe.
Big Bear Stew
If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!
Baked Chicken Reuben
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.Sponsored By [object Object]