Eggplant Parmesan I
This makes a delicious entree served with a salad and garlic bread.
Spanakopita
Greek spinach pie.
Coconut Tofu Keema
A warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.
Mini Frittatas with Quinoa
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Roasted Cauliflower Steaks
Oven roasted cauliflower steaks seasoned with a simple lemon-garlic sauce.
Easy Fried Eggplant
This fried eggplant is golden and crisp, best served with fresh tomatoes.
Spinach Enchiladas
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Ginger Veggie Stir-Fry
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.
Addictive Sweet Potato Burritos
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
Chef John's Shakshuka
This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.
Baked 'Fried' Breaded Eggplant
This oven-fried eggplant is a delicious alternative to deep-fried eggplant; easy and quick to make in the oven! Came up with this idea when looking for an easier way to make this family dish.
Potato Cake
Potato cakes are great for breakfast. Mashed potato cakes with a cheese surprise in the middle.