Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Crumb Topping for Pies
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Holiday Ginger Snap Crust
This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.
Pecan Nut Crust
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Butter Cookie Crust
A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Healthier Graham Cracker Crust
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.