Pumpernickel Rye Bread
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Sauerkraut Rye Bread
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Winnipeg Rye Bread
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Danish Spiced Rye Bread (Sigtebrod)
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Bread Machine Pumpernickel Bread
This is a hearty, good-tasting bread. Just put all the ingredients in the bread machine and walk away.
Caraway Rye Bread (for the bread machine)
A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Russian Black Bread
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Steakhouse Black Bread
This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
New York Rye Bread
A nice traditional New York Rye bread made much easier by using the bread machine.
Basic Rye Bread
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.