Chocolate Banana Bread Recipes

I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.

Mini loaves of banana bread with walnuts and chocolate chips.

Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.

I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)

Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well.

This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.

This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!

Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.

I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it! The garbanzo flour packs a bit of extra protein. Slice and enjoy warm!

This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.

Make this easy snack in minutes using pancake mix, tofu, banana, and chocolate chips. It does taste good and it has no oil, eggs, milk and sugar.

These moist and tender loaves boasts a fine, pound cake-like crumb. The flavor is distinctly banana-forward with a bit of tang from the cream cheese. The addition of chocolate adds a decadent, gift-worthy note. We've offered instructions for both traditionally sized and miniature loaves for gifting. Pro tip: Though it may be hard to hold off, allow loaves to fully cool before cutting for optimal texture.

Moist and tasting like a banana bread should... but with the bonus of chocolate! Not only does this taste great, it looks fun, too!

Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.