Paleo Main Dish Recipes

Take the bait and try this spicy charred chicken—a Cajun favorite.

Baked whole fresh trout seasoned with herbs for a quick and tasty meal.

Simple, tasty pan-fried salmon cakes — with just five staple ingredients!

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

A flat iron steak is marinated, then perfectly cooked for tender, flavorful results.

Deliciously tender grilled beef tenderloin with a gorgeous peppery crust.

Pork neck bones cooked until tender and succulent — delicious with greens!

This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.

This simple, homey ground beef and cabbage recipe will remind you of home!

This grilled tri-tip tastes gourmet but is actually very easy to make.

This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for meatless Mondays!

Grilled shrimp with a lime base and some kick!

A tasty and easy marinade for grilled lamb chops that's also good on steak.

This is a simple way to prepare tasty wild salmon!

A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!

You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.

Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.

Make fork-tender chuck roast in the oven with this easy, one-pot recipe.

Get crisp bacon without having to constantly turn it and watch over it!

This Tunisian dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Salmon fillets topped with tomatoes and green onions — a perfect dinner.

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.