Karyn's Cream of Crab Soup
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Maryland Crab Cakes II
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Maryland Crab Soup
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Spicy Maryland Crab Dip
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
True Maryland Crab Cakes
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.
Mom's Old Fashioned Fried Chicken
Wonderful fried chicken that has been in my family for years and years!
Elegant Oyster Soup
Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread
Baked Maryland Lump Crab Cakes
Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!
Cinnamon Bread I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.