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Louisiana Recipes

Looking for Louisiana recipes? Allrecipes has more than 210 trusted Louisiana recipes complete with ratings, reviews and cooking tips.

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Grillades Recipe - This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew.

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Grillades

This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew.

By Karen Waters

Colleen's Slow Cooker Jambalaya Recipe and Video - Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

Colleen's Slow Cooker Jambalaya

Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal.

By Colleen Murtaugh

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Authentic Louisiana Red Beans and Rice Recipe and Video - I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. This is a great Sunday supper.

Authentic Louisiana Red Beans and Rice

I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. This is a great Sunday supper.

By MIAMI BEACH

Bananas Foster II Recipe and Video - Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

Bananas Foster II

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

By BUTTERMEBREAD

Bubba's Jambalaya Recipe and Video - Easy Southern classic, with chicken, sausage, ham, and shrimp.

Bubba's Jambalaya

Easy Southern classic, with chicken, sausage, ham, and shrimp.

By FORDMAN88

Jambalaya Recipe and Video - Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Jambalaya

Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

By Terri

Boudreaux's Zydeco Stomp Gumbo Recipe and Video - Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

Boudreaux's Zydeco Stomp Gumbo

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

By Lupe Boudreaux

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Easy Cajun Jambalaya Recipe and Video - Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

Easy Cajun Jambalaya

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

By Grant Michel

Cindy's Jambalaya Recipe - This is a tradition here in the South. Add anything you like to this basic recipe!

Cindy's Jambalaya

This is a tradition here in the South. Add anything you like to this basic recipe!

By Cindy in Pensacola

Bourbon Chicken Recipe and Video - This chicken steeps in a rich, bourbon-based marinade before baking.

Bourbon Chicken

This chicken steeps in a rich, bourbon-based marinade before baking.

By Lucy Loo

Cajun Crawfish and Shrimp Etouffe Recipe and Video - An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

Cajun Crawfish and Shrimp Etouffe

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

By RHONDA35

Cajun Chicken and Sausage Gumbo Recipe and Video - A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

Cajun Chicken and Sausage Gumbo

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

By Jodi Hanlon

Easy Red Beans and Rice Recipe - This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

Easy Red Beans and Rice

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

By Paula

Oven Baked Jambalaya Recipe and Video - A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

By JOSLYN

Louisiana Sweet Potato Pancakes Recipe - Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!

Louisiana Sweet Potato Pancakes

Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!

By SWIZZLESTICKS

Louisiana Shrimp Creole II Recipe - Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Louisiana Shrimp Creole II

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

By Katrina Berry

Mardi Gras King Cake Recipe and Video - Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.

Mardi Gras King Cake

Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby.

By Jo

Cabbage Jambalaya Recipe and Video - An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

Cabbage Jambalaya

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

By Susan

Shrimp Etouffee II Recipe - This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Shrimp Etouffee II

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

By TEXICANTWIN

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Beignets Recipe and Video - A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

By ginampls

Crawfish Chowder Recipe and Video - A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

Crawfish Chowder

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

By STKA