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Most Made Today Colleen's Slow Cooker Jambalaya Cindy's Jambalaya Louisiana Crawfish Etouffee Best Bourbon Chicken Shrimp Po' Boys Louisiana Crawfish Bisque Butter Biscuit Peach Cobbler Chef John's New Orleans-Style Barbequed Shrimp Chef John's Duck, Sausage, and Shrimp Gumbo Bourbon Street Rib-Eye Steak
Recipe of the Day Crawfish Linguine Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine. By JJGUADALUPE
WATCH Colleen's Slow Cooker Jambalaya Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. By Colleen Murtaugh
WATCH Authentic Louisiana Red Beans and Rice I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. This is a great Sunday supper. By MIAMI BEACH
WATCH Bananas Foster II Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert. By BUTTERMEBREAD
Popular in Ashburn Authentic Louisiana Red Beans and Rice Jambalaya Colleen's Slow Cooker Jambalaya Beignets Louisiana Crawfish Etouffee Louisiana Crawfish Boil Cajun Chicken and Sausage Gumbo Bananas Foster II Bourbon Chicken Louisiana Shrimp Creole II
WATCH Jambalaya Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. By Terri
WATCH Boudreaux's Zydeco Stomp Gumbo Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor! By Lupe Boudreaux
WATCH Easy Cajun Jambalaya Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. By Grant Michel
Cindy's Jambalaya This is a tradition here in the South. Add anything you like to this basic recipe! By Cindy in Pensacola
WATCH Bourbon Chicken This chicken steeps in a rich, bourbon-based marinade before baking. By Lucy Loo
WATCH Cajun Crawfish and Shrimp Etouffe An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. By RHONDA35
Easy Red Beans and Rice This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. By Paula
Cajun Chicken and Sausage Gumbo A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. By Jodi Hanlon
WATCH Oven Baked Jambalaya A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. By JOSLYN
Louisiana Sweet Potato Pancakes Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes! By SWIZZLESTICKS
Louisiana Shrimp Creole II Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. By Katrina Berry
WATCH Mardi Gras King Cake Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby. By Jo
Shrimp Etouffee II This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers! By TEXICANTWIN
WATCH Cabbage Jambalaya An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. By Susan
WATCH Crawfish Chowder A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread. By STKA
WATCH Beignets A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! By ginampls