Chef John's Italian Meatballs
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
The Best Meatballs
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.
Italian Baked Meatballs
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Bren's Italian Meatballs
The perfect addition to any tomato sauce.
Baked Italian Meatballs
Authentic beef and pork flavor without using pork.
Rice Balls a la Tim
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and garlic bread.
Meatballs Divine
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you're ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I freeze half of it when combined as it makes about 40-50, 1 1/2-inch meatballs (enough to feed Sicily.)
The Best Meatballs
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.
Italian Baked Meatballs
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
Italian Spaghetti Sauce with Meatballs
A delicious homemade Italian-style pasta sauce with meatballs that's slow cooked for an intense tomato flavor.
Easy Slow Cooker Meatballs
This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.
Chef John's Ricotta Meatballs
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.