Georgia Recipes

Staff Picks

Georgia Peach Homemade Ice Cream

110

This is the best peach ice cream you'll ever eat!!!

By Anonymous

Georgian Green Beans

Scrumptious and tangy green beans from Georgia. A great side dish with any meat.

By DOCTOR KITTEN

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

By GEORGIACOOK1

Roasted Vidalia Onions

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

By LOTUSFLOWER1971

Georgia Spiced Peaches

This is an old, old recipe from relatives in Georgia.

By Donna

Georgia Nuggets

This is a candy recipe that I share with all my family and friends at Christmas.

By patricia johnson

Savannah's Best Marinated Portobello Mushrooms

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

By MOTTSBELA

GA Peach Pound Cake

484

This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

By Dent norton

Georgia Cracker Salad

This is a traditional Southern salad. Best if eaten immediately upon preparing.

By CHEAPMARYHUNT

Fresh Southern Peach Cobbler

2941

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

By aeposey

Dave's Low Country Boil

397

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

By Lisa

Khachapuri (Georgian Cheese Bread)

With a cheese-stuffed crust and an egg baked into the center, this boat-shaped Georgian bread is so fun and versatile, there's only a matter of time before it's delivered to every home for pizza night and ordered from every brunch menu the morning after. They take a little finesse but the payoff is well worth it; after all, what more could you want other than cheesy, soft-while-chewy bread dipped in its own bed of runny egg yolk and molten cheese?

By Chef John

Inspiration and Ideas

Deep-Fried Peanuts

A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Fourteen Layer Chocolate Cake

Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.

Grandpa's Tomato Gravy

Southern-Style Pork Chops

Lime Fluff

Lemony Caesar Salad Dressing

Oyster Stew Christmas Eve Recipe

Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do.

Harmon's Brunswick Stew

Rating: Unrated

10
Georgia Country Ham and Redeye Gravy

Rating: Unrated

2
Georgia Sunset

Rating: Unrated

4
Chanakhi (Georgian Lamb Stew)

Rating: Unrated

4
Georgia Dirt Bombs

Rating: Unrated

8

More Georgia Recipes

Southern Style Dry Rub for Pork or Chicken

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.

By Audrey

Old-Fashioned Roasted Pecans

100

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

By Patricia K

Georgia Cornbread Cake

Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.

By Patti'sPantry

The RIGHT WAY To Cook Greens!

There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

By rjkuns

Brunswick Stew

This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.

By RENE1959

Peach Cobbler VI

436

This is a wonderful Southern recipe...very easy and tastes great!

By karen

Dave's Georgia Black Eyed Peas

146

Enjoy and serve with cornbread.

By Dave

Vidalia Sweet Onion Dip

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

By Jenn

Ratatouille Bake

364

This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

By Surpriseitswendy

Prune Cake

This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.

By GA Hole In 1 GAL

Georgia's Tennessee Jam Cake

This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.

By Amy

Georgia Barbeque Sauce

Great on chicken with onions wrapped in tin foil!

By Kurt Robbins

Crawfish Etouffee Georgia Style

This is a recipe that is often asked for at the restaurant where I work. They never let us make it, but we get asked by guests a lot. We are a full-service French restaurant. This is a home favorite with my wife and kid. Almost as good as rabbit and pig! It's an etouffee to love: thick, rich, and full of taste. Serve on hot steamed rice with garlic bread and a green salad. Enjoy!

By ChefScire

Garlic and Onion Boiled Peanuts

Here's an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a summer day! You can also begin cooking the peanuts, then let them soak overnight, and continue cooking the next day. Serve hot or cold, and make sure you have plenty of napkins on hand because these are messy.

By Anonymous

Summer Squash and Onion Cheesy Casserole

My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!

By Coleman Bell

Khachapuri

This delicious Eastern European bread is great for breakfast or as a party snack!

By Booksie B

Nasty Cake

This is the absolute best Southern cake recipe ever. A friend of mine gave me this, and said her momma from Georgia gave it to her. We call it 'Nasty Cake' because it is so good, but has so many calories. This is not for those trying to watch their weight! Use a deep cake pan.

By michaelsgal85

Georgia Peach Smoothie

Perfect summer smoothie for a post-workout boost.

By megan

Georgia Caviar

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

By Gabrielle

Vidalia Onion Soup

A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.

By A_RAVEN_FAN

Simple Mint Julep

The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.

By TerryWilson

Georgia Shake

Georgia peanuts mixed with milk chocolate make a great shake!

By SUNFLOWER173

Georgia Peach Pie

My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!

By GOMOMMYGO

Rushin' Casserole

This recipe is adapted from one I found in a Georgian/Russian cookbook. The original recipe was more complex, and called for other ingredients like lamb -- which my family won't eat. This version is a big favorite in our home. The yogurt sauce can be as garlicky as your family likes. We usually go for lots, but we've had guests who like it with plain yogurt.

By TAT8ER

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