Fruit Tart Recipes

Looking for fruit tart recipes? Allrecipes has more than 150 trusted fruit tart recipes complete with ratings, reviews and baking tips.

Staff Picks

Apple-Cranberry Tart

Rating: 4.67 stars
2
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
By lutzflcat

Pear and Almond Tart (Dairy- and Gluten-Free)

Rating: 4.83 stars
6
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
By VeggieCravings

Plum Cakey Tart

Rating: 4.59 stars
18
I had some fresh plums that my husband hadn't eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit like peaches or nectarines, and I bet it would be good with apples or pears in the fall! Delicious served warm with vanilla ice cream.
By COURTNEYGRIFF

Apple Tartlets

Rating: 4.36 stars
10
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.
By Rita Spangler

Apple Rose Tart

An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation. Tempering the egg is absolutely crucial for this recipe.
By Brittany Clark

Blood Orange Tart

Rating: 4.75 stars
3
This citrus-y tart with a shortbread crust is made with colorful blood orange juice, zest, and slices for garnish.
By Kim

Pear Tarte Tatin

Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven.
By Bibi

Sweet and Simple Lemon Tart

Rating: 4.45 stars
27
'A taste you'll never forget.'
By luvluv1

Mrs Welch's Butter Tarts

Rating: 4.91 stars
5
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
By Jan Mowbray

The Best Lemon Tart Ever

Rating: 4.42 stars
91
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
By ChefChristi1221

Tart Lemon Triangles

Rating: 4.59 stars
175
This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
By Melissa

Lemon Butter Tarts

Rating: 4.08 stars
17
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
By Carol
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Inspiration and Ideas

French Apple Tart

French Apple Tart
"Everyone LOVED this recipe. Turned out beautiful and delicious. I didn't have brandy so I used amaretto." – nroadknight
German Plum Tart

German Plum Tart
"A Southern German dessert from the Zweibrucken area. Top with whipped cream." – Shanda
Hasselback Pear Tart

Hasselback Pear Tart
Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart
16 Easy Summer Fruit Tarts, Galettes, and Crostatas

16 Easy Summer Fruit Tarts, Galettes, and Crostatas
Maids of Honor Tarts I

Maids of Honor Tarts I
Rating: Unrated
6

Fresh Fruit Frangipane Tart

Rating: 4.78 stars
7

Now you can have your cake and eat pie too. Halfway between Cake Town and Pieville, there's a little spot called Frangipane Junction where almond cake and flaky buttery pastry merge to show off your favorite summer fruits in the most impressive fashion. Bring this to a picnic and your friends will ask what bakery you went to. Garnished here with creme fraiche and lime zest.

More Fruit Tart Recipes

French Apple Tart (Tarte de Pommes a la Normande)

Rating: 4.75 stars
129
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as me.
By Peter Lovering

Apple Tarte Tatin

Rating: 4.6 stars
53
The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.
By Chef John

Appeltaart (Dutch Apple Tart)

Rating: 4.4 stars
3
An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.
By Nanda

Strawberry Tarts

Rating: 4.52 stars
33
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
By Carol

Jamaican Plantain Tarts

Rating: 4.3 stars
19
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill them in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!
By Kelsey

Fresh Strawberry Tart

Rating: 4.56 stars
6
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
By Chef John

Down Under Lemon Tart

Rating: 4.71 stars
55
This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
By ausiemaria

Meyer Lemon and Blueberry Cheese Tart

Rating: 4.94 stars
13
Luscious lemon cheese filling with blueberry topping.
By dana

Crostata with Lemon Custard and Whipped Ricotta Cream

Rating: 5 stars
1
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert feels so light and airy and delicious. I foresee your desire for another slice. Please do not hesitate and help yourself with more. Decorate with any seasonal berries or fruit of your choice. Serve with tea, coffee, or dessert wine.
By Explore dough

Pineapple Tarts

Rating: 4.43 stars
9
Delightful little tarts with pineapple filling and a cross on the top.
By Diana

Summer Fruit Galettes

Rating: 4.72 stars
70
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
By shannonlolly

Mini Strawberry Tarts

Rating: 4.45 stars
7
These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.
By MS. KIMMY

Blanca's Cherry Cheese Tarts

Rating: 4.57 stars
34
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
By BLANCA CASTELLO

Favorite Apple Galette

Rating: 4.21 stars
16
If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or peaches. You don't even necessarily have to peel the apples!
By uberjeanie

Blackberry Mascarpone Tart with Thyme Shortbread Crust

Rating: 4.33 stars
3
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with this beautiful summer tart!
By Kim's Cooking Now

Rustic Autumn Fruit Tart

Rating: 4.31 stars
58
This delightful, warming dessert is quick to make and a pleasure to eat.
By CULINARYJEN

Maple-Pear Tarte Tatin

Rating: 4.33 stars
9
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
By WestCoastMom

Blackberry Puff Pastry Tarts

Rating: 4.5 stars
30
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.
By tovlakas

Pecan Cranberry Butter Tarts

Rating: 4.71 stars
13
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
By Annette

Greek Yogurt Fruit Tart

Rating: 5 stars
3
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
By corbettcook

Mini Lemon Tarts

I have found these mini lemon tarts to be a great spring dessert. Serve with whipped topping. Refrigerate any leftovers.
By DublinMom

Fresh Apple Tarts

Rating: 4.54 stars
10
These tarts are easy to make and bake. White sugar may be used in place of brown sugar.
By Punkin

Apple Marzipan Puff Pastry Tart

Rating: 4 stars
2
This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples as they are an excellent baking apple with not too much liquid, but other types like Lobo can be used. This is a super easy recipe for apple pie and makes a spectacular presentation at a dinner party.
By ChristinaT

Berry Galette

Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
By LauraF
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