Mississippi Mud Pie II
This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting.
Chocolate Nut Pie
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
Sweet Blueberry Cream Cheese Pie
This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Apple Slab Pie
A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Finnish Blueberry Pie
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Cherry Pretzel Dessert
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Apple Sheet Cake
This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!
Graham Cracker Pudding Pie
Mom's graham cracker pudding pie. Everyone loves it. Best served with a huge scoop of whipped cream!
Lemon Freeze Pie
Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts.
Easy Three-Berry Crumble Slab Pie
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.