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"My first try at seitan—delicious and easy. I fried some up so the edges got crispy and am using some in a recipe tonight. This tastes MUCH better than it looks!" – LindaT
"This is a delicious modification of a classic Thai dish! Seitan is made from wheat gluten; it's the closest to real meat that a vegetarian or vegan can have." – ENDLESSSKY
"Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta." – AnnaBanana