Idaho Recipes

Looking for Idaho recipes? Allrecipes has more than 70 trusted Idaho recipes complete with ratings, reviews and cooking tips.

Staff Picks

Huckleberry Muffins

Rating: Unrated
41
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.

Three Cheese Garlic Scalloped Potatoes

Rating: Unrated
653
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!

Pickled Asparagus

Rating: Unrated
52
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Deer Chop Hurry

Rating: Unrated
161
I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

Easy Apple Crisp

Rating: Unrated
598
Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Linguine with Clam Sauce

Rating: Unrated
280
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.

Sauteed Scallops

Rating: Unrated
108
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Scott Ure's Clams And Garlic

Rating: Unrated
326
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.

Moist Apple Crisp

Rating: Unrated
404
A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

Clams Casino

Rating: Unrated
60
Baked, stuffed clams - the best you have ever eaten!

Clam Sauce with Linguine

Rating: Unrated
273
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red wine with it.

Crab Stuffed Haddock

Rating: Unrated
73
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Inspiration and Ideas

Idaho-Style Finger Steaks

Rating: Unrated
54
Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the old times when we didn't know how bad deep frying was for us! Serve with ranch dressing, or your favorite bbq sauce, steak sauce, or blue cheese dressing!

Crusted Salmon with Honey-Mustard Sauce

Rating: Unrated
78
This is similar to a wonderful salmon dish that I had at a bar-and-grill in New Castle, Delaware.

Southwest Tortilla Soup

Rating: Unrated
8

An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.