Pickled Vegetable Recipes

Looking for pickled vegetable recipes? Allrecipes has more than 120 trusted pickled vegetable recipes complete with ratings, reviews and cooking tips.

Staff Picks

Carolina BBQ Peppers

Rating: Unrated
12
These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds.
By CarolinaCook

Pickled Onions

Rating: Unrated
107
A tangy and easy little condiment to spice up any dish.
By Bobi

Spicy Pickled Okra

Rating: Unrated
10
Pickled okra with some kick, and a nice smoky flavor. A perfect garnish or snack.
By weatherman

Zesty Pickled Mushrooms

Rating: Unrated
6
Great pickled mushrooms with great taste!
By CookingKid

Homemade Pickled Ginger (Gari)

Rating: Unrated
40
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
By Phoena

Pickled Beets

Rating: Unrated
192
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
By SHARON HOWARD

Hot Italian Giardiniera

Rating: Unrated
207
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
By PHONETEK

Quick Pickled Jalapeno Rings

Rating: Unrated
351
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
By Chef John

Crisp Pickled Green Beans

Rating: Unrated
126
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
By Jani Whitsett

Zesty Pickled Brussels Sprouts

Rating: Unrated
16
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
By pelicangal

Moroccan Preserved Lemons

Rating: Unrated
1
The lemons have to be cured for at least 1 month but then they will keep for many months in the fridge, where their flavor intensifies over time. They are preserved whole but only the peel is used in cooking, the flesh is discarded. If possible, use organic lemons.
By gartenfee

Zucchini Pickles

Rating: Unrated
70
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
By c@lover

Inspiration and Ideas

Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

"I found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them!" – Lori in Hibbing, MN
Hot Italian Giardiniera

Hot Italian Giardiniera

"Excellent! For canning, you should not use oil, so I skip it. Brought the brine to a boil, added vegetables and heated through. Processed for 10 minutes." – Scott M.
Quick Pickled Jalapeno Rings

Quick Pickled Jalapeno Rings

40 Foods You Can Pickle

40 Foods You Can Pickle

15 Quick Pickles to Preserve Summer for a Little Longer

15 Quick Pickles to Preserve Summer for a Little Longer

13 Delicious Uses for Sauerkraut

13 Delicious Uses for Sauerkraut

Pickled Garlic

Rating: Unrated
28

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.

More Pickled Vegetable Recipes

Vinegar Pickled Carrots

Rating: Unrated
37
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
By sal

Pickled Asparagus

Rating: Unrated
52
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
By Behr

Pickled Red Onions

Rating: Unrated
6
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
By itsvince

Grandma Oma's Pickled Okra

Rating: Unrated
84
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
By Lorelei Rusco

Raw Fermented Beets

Rating: Unrated
2
The health benefits of fermented foods are well established, and they're tasty to boot! If you're lucky enough to have a bumper crop of beets, try this easy recipe. Once beets are fermented, store in the refrigerator for up to 3 months.
By Magpie

Traditional Kimchi

Rating: Unrated
2
If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.
By henry

Pickled Peppers

Rating: Unrated
12
These are great plain or even on a sandwich!
By Love2c0ok

Pickled Jalapenos

Rating: Unrated
37
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
By Simply Sundays!

Sweet and Spicy Pepper Relish

Rating: Unrated
15
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
By foodinjars (Marisa McClellan)

Quick Pickled Radishes

Rating: Unrated
6
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.
By France C

Pickled Hot Peppers

Rating: Unrated
67
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
By Pam

Marinated Carrots

Rating: Unrated
37
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
By QUIRKYIQ

Catherine's Pickled Blueberries

Rating: Unrated
44
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
By foodelicious

Mexican Pickled Jalapenos

Rating: Unrated
2
These taqueria-style pickled jalapenos are a great way to preserve jalapenos from your garden. This recipe is suitable for canning but make sure that the vinegar you use has 5% acidity. The pickled jalapenos go great with any Mexican dish.
By nch

Watermelon Pickles

Rating: Unrated
11
Watermelon pickle is made using the white part of the watermelon's rind. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Home canning is a delightful cooking experience, but requires equipment such as a canner (very large pot), a rack for the jars to rest in, and the jars and lids. I recommend following the home canning guidance in the 'Ball Blue Book of Preserving' to obtain precise instructions on how to sterilize jars and guarantee results that are tasty and safe.
By KERYNE

Traditional English Pickled Onions

Rating: Unrated
10
Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.
By AUSSIEMUM1

Grandma Jackie's Pickled Beets

Rating: Unrated
12
This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.
By Jackie Boehm

Pickled Garlic and Jalapeno Peppers

Rating: Unrated
5
A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge.
By Kate Przybylo

Pickled Green Beans

Rating: Unrated
32
I use these in Bloody Marys, instead of celery sticks, and they are always a hit!
By Kimber

Texas Christmas Pickles

Rating: Unrated
38
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!
By KIKI810

Vegetarian Kimchi

Rating: Unrated
7
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.
By henry

Taqueria-Style Spicy Pickled Carrots

Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes. This is not a canning recipe, so keep them in the fridge. Refrigerate them for up to 4 weeks.
By Buckwheat Queen

Pickled Jalapenos and Carrots

Rating: Unrated
35
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
By jcjeffers

Pickled Pepper and Onion Relish

Rating: Unrated
18
This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.
By Diva Dawn
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