Get Allrecipes Magazine!
Get a full year for $10! Top-rated recipes and cooking tips to inspire you year-round.
Get a full year for $10! Top-rated recipes and cooking tips to inspire you year-round.
"I found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them!" – Lori in Hibbing, MN
"Excellent! For canning, you should not use oil, so I skip it. Brought the brine to a boil, added vegetables and heated through. Processed for 10 minutes." – Scott M.
"Made these for my husband, who LOVES jalapeno rings on almost everything. He was so impressed! He used to buy huge jars of them from Costco—not anymore!" – tina