Inspiration and Ideas
Tips & Tricks
Canned Spiced Pickled Beets
"I found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them!" – Lori in Hibbing, MN
Hot Italian Giardiniera
"Excellent! For canning, you should not use oil, so I skip it. Brought the brine to a boil, added vegetables and heated through. Processed for 10 minutes." – Scott M.
Quick Pickled Jalapeno Rings
"Made these for my husband, who LOVES jalapeno rings on almost everything. He was so impressed! He used to buy huge jars of them from Costco—not anymore!" – tina