Brown Rice Flour

Looking for unique recipes using brown rice flour? Allrecipes has more than 60 trusted brown rice flour recipes complete with ratings, reviews and cooking tips.

Staff Picks

Alison's Gluten-Free Bread

Rating: Unrated
104
Yummy bread without a speck of gluten.
By Alison

Gluten Free Red Velvet Cake

Rating: Unrated
38
This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!
By ktonks

Vegan Gluten-Free Brownies

Rating: Unrated
7
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
By ChrissyintheKitchen

Gluten-Free All-Purpose Flour Mixture

Rating: Unrated
15
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.
By glutenfreemama

Ghirardelli® One-Bowl Flourless Brownies

Rating: Unrated
81
You won't miss the gluten in these fudgy, gooey, nutty brownies.
By Ghirardelli
Sponsored By Ghirardelli

Easy Rice Bread

Rating: Unrated
13
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.
By Lindsay Schott

Gluten-Free Sourdough Starter

Rating: Unrated
1
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.
By Buckwheat Queen

Protein Energy Balls

Rating: Unrated
3
These energy balls are an awesome snack! They have a great balance of quick energy fuel, protein from the nuts, powdered milk, fiber, slow-burning carbs from the flour, oats, and wheat germ, and good-for-you fats! They are also filling and, best of all, absolutely delicious. They are good for about a week. Bon Appetite!
By Khindi

Dosas (Indian-style Pancakes)

Rating: Unrated
9
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.
By jweakman

Homemade Gluten-Free Shake and Bake

Rating: Unrated
5
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!
By Kerri

Gluten-Free Pie Crust

Rating: Unrated
18
I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
By Sandra LeRose

Gluten-Free Multigrain Bread

Rating: Unrated
4
This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you.
By swalker3

Inspiration and Ideas

7 Rice Flour Bread Recipes for Gluten-Free Baking

7 Rice Flour Bread Recipes for Gluten-Free Baking

Gluten-Free Fruitcake

Gluten-Free Fruitcake

Rating: Unrated
4
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

Rating: Unrated
21
Gluten-Free Delicious Soft Oatmeal Cookies

Gluten-Free Delicious Soft Oatmeal Cookies

Rating: Unrated
13
Best All-Purpose Gluten-Free Flour Blend

Best All-Purpose Gluten-Free Flour Blend

Rating: Unrated
3
Scottish Shortbread, Gluten-Free

Scottish Shortbread, Gluten-Free

Rating: Unrated
2

Banana Teff Waffles (Gluten-Free and Soy-Free)

Rating: Unrated
3

My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.

More Brown Rice Flour

Heavenly Health Dog Biscuits

Rating: Unrated
16
We had an Aussie Mix with terrible skin allergies. They were so bad that we had to put her on shots. Finally, a groomer in Austin, Texas suggested eliminating corn from my dog's diet. Since we have had difficulty finding corn-free treats, I developed this recipe. Both our dogs love them!
By kt baldie

Never-Fail Gluten-Free Pie Crust

Rating: Unrated
6
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.
By Buckwheat Queen

Gluten-Free Butter Crackers

Rating: Unrated
3
My husband just hasn't found a good cracker since going gluten-free, and he loved his butter crackers! I adapted this recipe from several different ones I was able to find on the web. Now I have to control what my non-GF kids eat so that dad will have some for the next day! These are not light and flaky, but the taste is definitely there! Welcome back peanut butter and crackers, cheese and crackers, plain crackers for nomming on! Also, I would expect you could add seasonings like garlic or sprinkle with Parmesan instead of salt, and kick it up a notch.
By TRAPPERS

Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

Rating: Unrated
10
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
By Magdalinka

Gluten-Free Strawberry Shortcake

Rating: Unrated
15
I was diagnosed with Celiac Disease and high cholesterol. Here is a gluten-free recipe my whole family loves.
By Dawn Opicka Stier

Gluten-Free Teff Muffins

Rating: Unrated
1
This is a recipe I got from Bob's Red Mill® which I use as a base for many flavor variations from blueberry to banana walnut. What started as an experiment for my Celiac daughter is now requested by everyone in the family.
By N8VTXN

Brown Rice Flour Blend

Rating: Unrated
2
This is a flour blend for making gluten-free sandwich bread.
By Amy B.

Brownies-Allergy Free!

Rating: Unrated
25
These are basic brownies for those of us allergic to dairy, wheat, gluten and corn. Enjoy!
By SCHRIS1

Gluten-Free Pretzels

Rating: Unrated
1
I've been searching high and low for a gluten-free pretzel recipe for our annual German Oktoberfest Buffet. This is a little crunchier than a regular pretzel but is pretty tasty.
By Elizabeth Bobe

Gluten-Free Nutty Apple Crisp

Rating: Unrated
8
Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!
By TsKitchen

Gluten-Free Lemon Raspberry Cheesecake Squares

A luscious treat with just the right blend of lemon and raspberry.
By iloveonions

Gluten-Free Breading and Gravy Mix

Rating: Unrated
3
When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.
By Gluten Free Jeannie

Gluten-Free Buttermilk Pancakes

Traditional buttermilk pancake taste without the gluten; dense and fluffy at the same time. Using whole grain flours not only helps flavor and texture, but increases nutrition. The instructions take into account that some gluten-free flours are thirstier than others. The pancakes freeze well, too. Just pop a frozen pancake in the toaster for a quick breakfast or snack.
By Buckwheat Queen

Gluten-Free Cranberry Walnut Muffins

A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
By amdolinar

Gluten-Free Zucchini Carrot Muffins

Rating: Unrated
2
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that any of the gluten efforts. I try to keep these in the freezer, but have trouble staying ahead of the crowd.
By swalker3

Gluten-Free Chocolate Zucchini Waffles

Rating: Unrated
3
These gluten-free waffles using zucchini have a chocolate taste!
By sueb

Gluten-Free and Dairy-Free Bread

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.
By Donna Plants

Nutty Yogi Banana Muffins

Rating: Unrated
1
Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich. Kid-tested and approved.
By Fran Prudhomme

Oatmeal Bread III

Rating: Unrated
6
This bread contains no wheat, eggs, cow's milk, or yeast. I find all of these ingredients in our large health food store and food co-op.
By Charlene

Gluten-Free Fresh Peach Cobbler

Rating: Unrated
4
This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.
By Buckwheat Queen

Gluten-Free Boxed Cake Mix Replacer

Got a recipe calling for gluten-free cake mix? Don't have one? Don't want to use them? Here is a chemical-free and less expensive replacement. The dry ingredients equal one 19-ounce boxed version. Adapted from the ingredients' lists of various boxed versions. Store in an airtight container for up to 1 month.
By Buckwheat Queen

Gluten-Free All-Purpose Flour

Rating: Unrated
1
After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.
By Janet Emro

Lemon Poppy Seed Scones (Gluten Free, Dairy Free, and Vegan)

These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
By Emma Fowler

Sugar-Free Cornbread

I had to experiment a lot to get this perfect, fluffy, and wholesome cornbread recipe, but I finally came up with one I like! Not only is it delicious, but it's gluten-free and uses Splenda® instead of sugar. If you'd like to use natural sugar instead, it will work just fine. A little bit of polenta gives it a really nice corn flavour on top of the cornmeal. The almond meal lowers the carb count, too! Enjoy! Cover with foil for the last 7 minutes of cooking time to avoid over-browning the top!
By mrscaldwell
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