Brown Rice Flour

Looking for unique recipes using brown rice flour? Allrecipes has more than 60 trusted brown rice flour recipes complete with ratings, reviews and cooking tips.

Staff Picks

Alison's Gluten-Free Bread

Rating: Unrated
Yummy bread without a speck of gluten.

Gluten Free Red Velvet Cake

Rating: Unrated
This is the cake I am having made for my wedding. It was certainly a challenge to find somebody to use my recipe and to do it gluten free!

Vegan Gluten-Free Brownies

Rating: Unrated
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!

Gluten-Free All-Purpose Flour Mixture

Rating: Unrated
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.

Ghirardelli® One-Bowl Flourless Brownies

Rating: Unrated
You won't miss the gluten in these fudgy, gooey, nutty brownies.
Sponsored By Ghirardelli

Easy Rice Bread

Rating: Unrated
This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.

Gluten-Free Sourdough Starter

Rating: Unrated
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.

Protein Energy Balls

Rating: Unrated
These energy balls are an awesome snack! They have a great balance of quick energy fuel, protein from the nuts, powdered milk, fiber, slow-burning carbs from the flour, oats, and wheat germ, and good-for-you fats! They are also filling and, best of all, absolutely delicious. They are good for about a week. Bon Appetite!

Dosas (Indian-style Pancakes)

Rating: Unrated
Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Homemade Gluten-Free Shake and Bake

Rating: Unrated
An excellent, almost copy-cat version of the traditional Shake'N Bake®, but gluten-free. Some things are worth copying, especially for our kids!

Gluten-Free Pie Crust

Rating: Unrated
I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

Gluten-Free Multigrain Bread

Rating: Unrated
This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you.

Inspiration and Ideas

Gluten-Free Fruitcake

Rating: Unrated
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!

Banana Teff Waffles (Gluten-Free and Soy-Free)

Rating: Unrated

My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.