Gluten-Free European Apple Cake
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.
Chipas (Argentinean Cheese Bread)
These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.
Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Blackberry Pie II
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
The Best Banana Pudding
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
Strawberry Pretzel Salad
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
No-Bake Cheesecake with Cool Whip
This cheesecake is as easy as 1-2-3! Top with fresh fruit or fruit filling.
Southern Style Banana Split Cake
An easy, no-bake cake with cream cheese, banana, pineapple, and cherries.