White Rice Flour Recipes

Browse recipes using white rice flour including mochi, Japanese-style fried chicken, and gluten-free breads and muffins.

Staff Picks

Delish Coconut Muffins

Rating: 3 stars 34
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.

Scotch Shortbread I

Rating: 4.5 stars 10
This recipe uses rice flour.
By Allrecipes Member

Pumpkin Cookies IV

Rating: 4 stars 28
Gluten-free cookies.
By Beulah Schott

Awesome Apple Muffins

Rating: 3.5 stars 17
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.

Honey Walnut Shrimp

Rating: 4.5 stars 572
Fried battered shrimp in creamy honey-mayonnaise sauce and candied walnuts.
By Celia

Ono Butter Mochi

Rating: 4.5 stars 196
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

Microwave Mochi

Rating: 4.5 stars 72
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

Chef John's Sourdough Bread

Rating: 4.5 stars 121
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.

Quesadilla Salvadorena

Rating: 5 stars 34
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Crispy Beer Batter Fish & Chips

Rating: 5 stars 56
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.

Chi Chi Dango Mochi

Rating: 4.5 stars 98
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Inspiration and Ideas

Rating: Unrated 5
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.
Delicious Gluten-Free Pancakes
Rating: Unrated 272
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Homemade Gluten-Free Gnocchi
Rating: 4.5 stars 6

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther.