White Rice Flour Recipes

Staff Picks

Delish Coconut Muffins

Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.

By DelishD

Scotch Shortbread I

This recipe uses rice flour.

By Allrecipes Member

Pumpkin Cookies IV

Gluten-free cookies.

By Beulah Schott

Awesome Apple Muffins

Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.

By MONTGOJJ

Honey Walnut Shrimp

572

Fried battered shrimp in creamy honey-mayonnaise sauce and candied walnuts.

By Celia

Ono Butter Mochi

196

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

By SAXONY

Microwave Mochi

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

By DINKYPIE

Chef John's Sourdough Bread

121

Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.

Banh Xeo (Vietnamese Crepes)

Bánh xéo is an easy-to-make Vietnamese street snack recipe.

By foxyamf

Quesadilla Salvadorena

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

By POSTRES de La Cipota

Crispy Beer Batter Fish & Chips

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt 'n vinegar chips with tartar sauce and lemon.

Chi Chi Dango Mochi

Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

By dewny dewny

Inspiration and Ideas

Buchi

Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.

Delicious Gluten-Free Pancakes

272

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

Siopao (Filipino Steamed Dumplings)

Homemade Gluten-Free Gnocchi

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat. Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther.

More White Rice Flour Recipes

Hawaiian Garlic Shrimp Scampi

I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.

Gluten-Free Yellow Cake

245

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Alison's Gluten-Free Bread

111

Yummy bread without a speck of gluten.

Rice Flour Pancakes

These pancakes are light and very yummy!

By ilikeit

Tasty Shrimp Tempura and Sake Dipping Sauce

Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.

By Marcy McClure Mock

Gluten-Free Rhubarb Bars

Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.

By efollendorf

Japanese-Style Deep Fried Chicken

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.

By AMY

Gluten-Free Chicken Nuggets

My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor.

By Lacy Thon

Gluten-Free Pizza Crust or Flatbread

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

By Allen Seidman

Steamed Vegan Rice Cakes (Banh Bo Hap)

Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.

By NPFamily Recipes

Karioka Sweet Rice Balls

A Filipino family-favorite! These go fast at family gatherings. Can be served on skewers to prevent sticky fingers!

By mystinkypete

Roasted Corn Breakfast Pie

Mix up your morning with this roasted corn breakfast pie.

By willbullock

Channa Masala (Chickpea Curry)

Fantastic Indian vegetarian curry recipe that I got from my mom. This is great with Indian bread (parathas, naan) or with rice. This is my husband's favorite!

By vburrito

Crabmeat Bisque Made Easy

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

By Tammye S Green

Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds)

In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!

By anniegreenjeans

Rice Pancakes

This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping.

By Jamie West

Sugar Free Banana Bread

This is a yummy sugar-free, dairy-free banana bread! Very quick and easy.

By Gingerbreadgirlz

Pumpkin Mochi

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

By PIKALA

Wonderful Gluten Free White Bread

118

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

By Christy E

Mochiko Chicken Wings

These Hawaiian-style chicken wings are great for picnics or luaus.

By Mama Smith

Gluten Free Pastry

A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!

By BriannaH

Best Ever Lemon Squares (Gluten-Free)

A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.

By Gluten Free Jeannie

Gluten-Free Pie Crust

I have tried a lot of recipes trying to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.

By Sandra LeRose

Easy Rice Flour Pancake

I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.

By kim

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