Montana Recipes

I developed this after moving to Montana, hence the name. It's a family favorite!

The tartness of the cherries is mellowed by the sweetness of apples.

A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top.

A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side.

This perfect baked potato is crispy on the outside and light and fluffy on the inside.

Slow cooking keeps flavor and juices in for tender, delicious game.

A simple, 3-ingredient spice rub seasons roasted duck basted with butter.

Zesty, marinated venison jerky that's easy to make at home in your oven.

There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.

A classic and delicious way to prepare trout.

My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.