Montana Recipes

Looking for Montana recipes? Allrecipes has more than 30 trusted Montana recipes complete with ratings, reviews and cooking tips.

Staff Picks

Montana Grilled Chicken

Rating: 3.5 stars 9
I developed this after moving to Montana, hence the name. It's a family favorite!
By Terri Ryker-Lloyd

Dried Cherries and Apple Pie

Rating: 4.5 stars 19
The tartness of the cherries is mellowed by the sweetness of apples.
By MARBALET

Jo's Mountain Mush

Rating: 4.5 stars 11
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top.
By Allrecipes Member

Buckshot Duck with Wild and Brown Rice Stuffing

Rating: 4.5 stars 2
A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the side.
By CHEF FABULOUS!

Perfect Baked Potato

Rating: 4.5 stars 879
This perfect baked potato is crispy on the outside and light and fluffy on the inside.
By CURLEEGIRLEE

Slow Cooker Venison Roast

Rating: 4.5 stars 416
Slow cooking keeps flavor and juices in for tender, delicious game.
By sal

Roasted Duck

Rating: 4.5 stars 365
A simple, 3-ingredient spice rub seasons roasted duck basted with butter.

Deer Jerky

Rating: 4.5 stars 130
Zesty, marinated venison jerky that's easy to make at home in your oven.

Pan Fried Whole Trout

Rating: 4.5 stars 61
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard.
By Allrecipes Member

Trout Amandine

Rating: 4.5 stars 134
A classic and delicious way to prepare trout.
By Allrecipes Member

Campfire Trout

Rating: 4 stars 6
My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

Goat Cheese and Arugula over Penne

Rating: 4.5 stars 321
This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
By Allrecipes Member
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Inspiration and Ideas

Venison Schnitzel
Rating: Unrated 53
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.
Oven Baked Potato Wedges
Rating: Unrated 161
Oven baked potatoes with seasoned bread crumbs!
Fennel in Wine and Honey
Rating: 4 stars 59

A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.