Buttermilk Bread I
This is a great bread recipe for your bread machine. It's easy and very good.
Buttermilk Potato Fried Chicken
A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!
Buttermilk Biscuits I
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Irresistible Raspberry Buttermilk Dumplings
Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!
Chef John's Buttermilk Fried Chicken
I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.Sponsored By [object Object]
Grandmother's Buttermilk Cornbread
This is my grandmother's cornbread recipe and it's the best - sweet and moist!Sponsored By [object Object]
Chef John's Buttermilk Biscuits
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.Sponsored By [object Object]
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Chef John's Creme Fraiche
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.Sponsored By [object Object]
Chef John's Nashville Hot Chicken
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.Sponsored By [object Object]
Chef John's Smothered Pork Chops
You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Serve over hot cooked rice.Sponsored By [object Object]
Instant Pot® Chicken and Dumplings
I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for! It's basically chicken pot pie made in a pressure cooker rather than an oven.