Inspiration and Ideas
Tips & Tricks
Arrachera (Skirt Steak Taco Filling)
"This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and salsa verde!" – SB
Chef John's Grilled Skirt Steak
See how to grill this thin cut of beef—and it only needs 15 minutes in the marinade.
Miso-Glazed Skirt Steak
"This I love—so easy and good. With skirt or flank steak [you have to] cut it across the grain. You will have melt-in-your-mouth tender steak at medium rare." – Carmen