Old-School Tamale Pie
Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.
Whole Grain Pancakes
Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.
Sweet Cornmeal Cake Brazilian-Style
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.
Dad's Homemade Corn Dogs
My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!
Homemade Beef Tamales
Homemade tamales with homemade tortillas. Top with sour cream.
Jamaican Cornmeal Porridge
Holness family recipe for porridge made from cornmeal. This recipe makes enough porridge for one hungry adult or 2 hungry 6-year-olds.
Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Instant Pot® Polenta
Polenta, a staple of Northern Italian cuisine, is traditionally made by adding cornmeal to boiling salted water and stirring with a wooden spoon until your biceps aches! You can achieve the same results by letting your Instant Pot® do all of the work for you! We like to serve this topped with browned Italian sausage and pork ribs that have simmered in a sauce made with onions, garlic, basil and tomato sauce until the ribs are falling off the bone-tender! Serve with additional cheese, if desired. Delizioso!
Cornbread Muffins with Cheddar Cheese
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Pulled Pork Pancakes
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.
Surullitos de Maiz (Cornmeal Sticks)
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries.
Authentic Mexican Corn Bread
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Air-Fried Mozzarella Sticks
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping.
Olde Tavern Spoon Bread
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Blue Corn Cornbread
Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.
Fried Green Tomatoes in the Air Fryer
Fried green tomatoes made healthier thanks to the air fryer.
Bacon Cheddar Jalapeno Cornbread
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Mrs. Patti's Mexican Cornbread
Cornbread with a touch of spice.
Waffle Iron Cornbread
This is a different spin on cornbread.
Jalapeno Green Onion Ale Corn Bread
This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.
This is one of my favorite gobi (cauliflower) recipes, and available at many Indian restaurants. A spicy Asian dish that's sure to leave your family wanting more! Occasionally, I even love to bake the cauliflower to lower the calories. Keep in mind, baking will take away from the crispiness of fried cauliflower.
Firecracker Shrimp Roll with Crab Aioli
Inspired by a shrimp po'boy with crab mayo seen on 'Diners, Drive-Ins and Dives,' I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo. This was one of the best things I've had in a long time, and that's after eating it barely warm; for best results, though, be sure to enjoy this just as soon as it's safe to eat, in all its crunchy glory.
Grits ... easy, cheesy, and delicious!
Old Bay® Fried Shrimp
This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops!