Dutch Oven Vegetable Beef Soup
This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!
Dutch Oven Caraway Rye Bread
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Chef John's Chicken Cacciatore
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.
Chicken Mole with Four Chiles
An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans.
Short Rib and Cauliflower Curry
This simple, braised beef short ribs recipe combines the best of our country's classic stews with the exotic spices we associate with the cuisine of Asia.
Chicken Andouille Gumbo
Sausage makes this very spicy. Can be prepared two days ahead.
Chef John's Boston Baked Beans
This is a great side dish with anything!
So You Just Got a New Dutch Oven — Here's What to Make First
Acquaint yourself with your Dutch oven by learning how to use it to create tender meat stews and crusty loaves of bread.