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Dutch Oven Recipes

Looking for recipes that use a Dutch oven? Find recipes for braises, stews, fried chicken, and bread, all made in your Dutch oven.

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Most Made Today

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme Recipe and Video - This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.

Recipe of the Day

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.

By Chef John

Dutch Oven Vegetable Beef Soup Recipe - This vegetable beef soup, made with top sirloin and fresh and frozen vegetables, is super easy to prepare and ready in just under two hours.

Dutch Oven Vegetable Beef Soup

This vegetable beef soup, made with top sirloin and fresh and frozen vegetables, is super easy to prepare and ready in just under two hours.

By Rose

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Dutch Oven Caraway Rye Bread Recipe - This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.

Dutch Oven Caraway Rye Bread

This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.

By chalkie

Videos to Watch

How to Make Chicken and Biscuits

Braised Chicken and Artichokes

Beef Bourguignon without the Burgundy

Chef John's Chicken Cacciatore Recipe and Video - This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

Chef John's Chicken Cacciatore

This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

By Chef John

Popular in Ashburn

Chicken Mole with Four Chiles Recipe - An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

Chicken Mole with Four Chiles

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

By Ty

Short Rib and Cauliflower Curry Recipe and Video - The spicy-sweet, aromatic sauce makes Chef John's beef short ribs anything but ordinary.

Short Rib and Cauliflower Curry

The spicy-sweet, aromatic sauce makes Chef John's beef short ribs anything but ordinary.

By Chef John

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Chicken Andouille Gumbo Recipe - Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

Chicken Andouille Gumbo

Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop.

By Christine L.

Chef John's Boston Baked Beans Recipe and Video - Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.

Chef John's Boston Baked Beans

Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.

By Chef John

Oven Beef and Potato Stew Recipe - This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal.

Oven Beef and Potato Stew

This comforting beef stew gets a lot of help from canned tomato soup and beef stock. Carrots, celery, and potatoes make this a dish a complete meal.

By Stan

Chef John's Classic Beef Stroganoff Recipe and Video - This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

Chef John's Classic Beef Stroganoff

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.

By Chef John

Rosemary Braised Lamb Shanks Recipe and Video - Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

Rosemary Braised Lamb Shanks

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.

By S. HODGE

Chef John's Buttermilk Fried Chicken Recipe and Video - While it may not be traditional for

Chef John's Buttermilk Fried Chicken

While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.

By Chef John

Sherry Braised Beef Short Ribs Recipe and Video - Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.

Sherry Braised Beef Short Ribs

Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.

By Chef John

Beer Braised Irish Stew and Colcannon Recipe - This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.

Beer Braised Irish Stew and Colcannon

This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.

By Maureen Kelly-Nikolaisen

No-Knead Artisan Style Bread Recipe and Video - This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

No-Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

By Jewissa

Christmas Eve Beef Stew Recipe - Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.

Christmas Eve Beef Stew

Here is a beef stew full of potatoes, carrots, celery and peas in a rosemary-tomato broth which is thickened with pearl tapioca. It can be made in a slow cooker or a Dutch oven.

By It's A New Day

Chef John's Chicken and Dumplings Recipe and Video - A delicious fluffy biscuit tops a light and flavorful homemade chicken soup to create a classic American comfort food.

Chef John's Chicken and Dumplings

A delicious fluffy biscuit tops a light and flavorful homemade chicken soup to create a classic American comfort food.

By Chef John

Braised Beef Short Ribs Recipe - A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

Braised Beef Short Ribs

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

By Jim Stearns

Barbeque Style Braised Short Ribs Recipe - Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

By Valerie Brunmeier

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Chef John's Chicken and Biscuits Recipe and Video - This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!

Chef John's Chicken and Biscuits

This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and dumplings--all in one!

By Chef John

Pot Roast with Vegetables Recipe - Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful. Use the pan juices for gravy.

Pot Roast with Vegetables

Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful. Use the pan juices for gravy.

By judy2304

Cranberry Pot Roast Recipe - Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

Cranberry Pot Roast

Cranberry sauce flavors beef chuck in this easy and flavorful slow cooker main dish.

By crazymama76

Pot Roast, Vegetables, and Beer Recipe - This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

Pot Roast, Vegetables, and Beer

This is a great recipe for a quick family meal. Little prep time and makes great gravy for your meat and vegetables.

By Pam

Big Ray's Kielbasa Cabbage Skillet for a Crowd Recipe - This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.

Big Ray's Kielbasa Cabbage Skillet for a Crowd

This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.

By bfr610

Chicken with 40 Cloves of Garlic Recipe - This is a roasted chicken recipe for those who love garlic.

Chicken with 40 Cloves of Garlic

This is a roasted chicken recipe for those who love garlic.

By ThePeasRevenge

Bloody Mary Short Ribs Recipe - Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

Bloody Mary Short Ribs

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.

By RCHEISS

Beef Bourguignon Without the Burgundy Recipe and Video - Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.

Beef Bourguignon Without the Burgundy

Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.

By Chef John