Lemon Bundt Cake
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Lemon Poppy Seed Bundt Cake
This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.
Crumbly Lemon Bundt Cake with Glaze
Amazingly sweet and tangy lemon Bundt® cake.
Fresh Lemon Bundt Cake
This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Easy Lemon-Blueberry Bundt® Cake
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
Lemon-Blueberry Bundt® Cake
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
Lemon Pound Cake II
A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
Lemon Fiesta Cake
You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins.
Polish Babka Cake
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and lemon. Dust with confectioners' sugar if desired. [Recipe originally submitted to Allrecipes.pl]
Lemon Poppy Seed Cake
Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.
Italian Lemon Coffee Cake
"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds and powdered sugar glaze drizzle on top. This is a lovely cake that goes great with a cup of coffee or cappuccino!