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Tzatziki Sauce Recipes

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Easy Tzatziki Sauce Recipe - Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.

Recipe of the Day

Easy Tzatziki Sauce

Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.

By Jake176

Chef John's Tzatziki Sauce Recipe and Video - I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!

Chef John's Tzatziki Sauce

I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!

By Chef John

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Molly's Mouthwatering Tzatziki Cucumber Sauce Recipe - Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.

Molly's Mouthwatering Tzatziki Cucumber Sauce

Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.

By Molly Kooiman Barber

Videos to Watch

Chef John's Tzatziki Sauce

Tzatziki Sauce

Roasted Garlic Tzatziki Recipe - I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.

Roasted Garlic Tzatziki

I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.

By Diana Moutsopoulos

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Avocado Tzatziki Recipe - A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

By ambolicious

Tzatziki Sauce Recipe and Video - Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.

Tzatziki Sauce

Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe.

By DEBNJAMES

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Tzatziki Sauce I Recipe - Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

Tzatziki Sauce I

Try it with all your favorite raw vegetables. Tzatziki sauce is also a great way to cool the mouth after a bite of spicy food.

By Serena Liew

Greek Tzatziki Recipe - This cool Greek cucumber and dill dip only gets better with time!

Greek Tzatziki

This cool Greek cucumber and dill dip only gets better with time!

By LeeleeCooks

Tzatziki Sauce II Recipe - This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.

Tzatziki Sauce II

This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.

By 0316BJD

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Tzatziki Sauce (Yogurt and Cucumber Dip) Recipe - Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Tzatziki Sauce (Yogurt and Cucumber Dip)

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

By Lobbylady

Yia Yia's Tzatziki Sauce Recipe - Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Yia Yia's Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

By JessNeo

Tzatziki Recipe - This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!

Tzatziki

This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!

By Teina P

Tzatziki VII Recipe - This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.

Tzatziki VII

This cool, creamy and refreshing dip comprised of plain yogurt flavored with garlic, dill, lemon juice and olive oil and dotted with cucumbers is the standard accompaniment to many spicy Greek and Middle Eastern dishes.

By Patricia J

Tzatziki II Recipe - A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.

Tzatziki II

A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.

By S.Millar

Tzatziki I Recipe - Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.

Tzatziki I

Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.

By CAYCE

Tzatziki Sauce -Yogurt and Cucumber Dip Recipe - Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.

Tzatziki Sauce -Yogurt and Cucumber Dip

Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.

By jslingo

Tzatziki Sauce with Dill Recipe - Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.

Tzatziki Sauce with Dill

Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.

By Mary

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Tzatziki - A Greek Mother's Sauce Recipe - Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.

Tzatziki - A Greek Mother's Sauce

Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.

By veggiesdontbite

Vegan Tzatziki Recipe - Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.

Vegan Tzatziki

Shredded cucumber is mixed with olive oil, salt, and onions in this vegan version of tzatziki sauce, a Greek-inspired condiment.

By Kameron

Super Garlicky Paleo Tzatziki Recipe - Coconut milk yogurt is blended with lemon juice and cucumber in this recipe for paleo tzatziki sauce that packs a super garlicky punch.

Super Garlicky Paleo Tzatziki

Coconut milk yogurt is blended with lemon juice and cucumber in this recipe for paleo tzatziki sauce that packs a super garlicky punch.

By Natasha Farrell