Gluten-Free Bread Recipes

Recipes for gluten-free bread, rolls, biscuits, and pizza dough, along with baking tips, will help you with the art and science of baking tasty gluten-free breads.

Staff Picks

Gluten Free Banana Bread

Rating: 4.01 stars
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

Gluten-Free White Bread for Bread Machines

Rating: 4.48 stars
A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Alison's Gluten-Free Bread

Rating: 4.48 stars
Yummy bread without a speck of gluten.

Gluten-Free Irish Soda Bread

Rating: 4.25 stars
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.

Gluten Free Zucchini Bread

Rating: 4.84 stars
Moist and delicious bread made with gluten-free flour.

Cornbread I

Rating: 3.96 stars
Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture.

Paleo Banana Bread

Rating: 4.04 stars
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Grain Free Dutch Babies

Rating: 4.86 stars
A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).

Brazilian Cheese Bread (Pao de Queijo)

Rating: 4.36 stars
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Hot Water Cornbread

Rating: 4.34 stars
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.

Gluten-Free Bread in a Bread Machine

Rating: 4.5 stars
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Almond Flour Bread

Rating: 4.27 stars
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Inspiration and Ideas

Gluten-Free Crescent Rolls
Rating: Unrated
"These are delicious on their own, or they can be used in your favorite recipes like pigs in a blanket or turnovers." – Buckwheat Queen
Gluten-Free Garlic-Dill Dinner Rolls
Rating: Unrated
"We are gluten-free, and have been having a hard time making bread that isn't sticky. These were definitely not sticky, and even the gluten-eaters loved them!" – Lit'lRagu

Best Keto Bread

Rating: 4.52 stars

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.