Tuna Noodle Casserole with Potato Chips
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail.
Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Classic Old Fashioned
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Real Welsh Rarebit
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Chicken a la King I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
This cocktail is like a chocolate after-dinner mint in a glass. Skip dessert and go straight for a grasshopper.
Best Easy Chicken Croquettes
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Rockin' Oysters Rockefeller
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.