Most Made Today Classic Old Fashioned Chef John's Steak Diane Old Fashioned Cocktail Chef John's Scalloped Oysters
WATCH Recipe of the Day Classic Old Fashioned One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup. By c-biskit
Tuna Noodle Casserole with Potato Chips There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika. By Karena
WATCH Gimlet Cocktail The gimlet is as simple as it is refreshing. Shake up gin with fresh lime juice and simple syrup to make this classic cocktail. By Allrecipes
WATCH Best Tuna Casserole Ready in just 35 minutes! This comfort food casserole uses pantry ingredients for convenience and potato chips for crunch. By JAICARD
WATCH Chicken a la King I Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. By Colleen B. Smith
Honey Ginger Carrots Carrots are gently simmered with butter, lemon, honey and a hint of ginger. By Linda
Cream of Celery Soup A fabulous and easy cream soup that even people who don't like celery will love! By WONDERFALK
Best Easy Chicken Croquettes Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce. By Cindy
Chicken Thigh Fricassee with Mushrooms and Rosemary Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette. By senoritapupnstuff
WATCH Rockin' Oysters Rockefeller This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!' By Cassandra Kennedy
Chicken a la King III A skillet dish of cubed chicken, bell pepper, mushrooms and chicken broth stirred and simmered with a sour cream/sherry mixture. Simple yet elegant version of a favorite. By Joan Zaffary
Seven Layer Gelatin Salad Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert. By Ryan Scholl
Chicken Pot Pie V Basil, thyme, sage, garlic and parsley lend their wonderful flavors to this flaky, savory pie that 's filled with veggies and cream of chicken soup. By KARENFERG
Real Welsh Rarebit Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly. By MOMFISH
WATCH Chef John's Steak Diane Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here. By Chef John
Broiled Grapefruit Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way. By LAURA_G123
WATCH Chef John's Scalloped Oysters Discover decadence with this rich, creamy and delicious scalloped oyster casserole. By Chef John
WATCH Danish Cinnamon Snails The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired. By malene_2
Broiled Grapefruit Crisp A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat! By ChristineM
Chicken Pot Pie VII A delicious family favorite made with seasoned chicken, green beans and condensed chicken soup. By ANTIE DI
