BBQ & Grilled Pork Skewers and Kabob Recipes

Looking for grilled pork kabob recipes? Find recipes for pork souvlaki, pork satay, ham kabobs, and pork skewers, complete with ratings, reviews and grilling tips.

Staff Picks

Korean Kebabs

Rating: 4.5 stars 12
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless recipe but the meat is so succulent you don't need it.

Best Ever Kabob Marinade

Rating: 4.5 stars 38
This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies.

Indonesian Pork Satay

Rating: 4.5 stars 70
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
By Allrecipes Member

Barbecued Pork Kebabs

Rating: 5 stars 49
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Souvlaki

Rating: 4.5 stars 1040
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
By Allrecipes Member

BBQ Teriyaki Pork Kabobs

Rating: 4.5 stars 107
A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Penang Pork Satay

Rating: 4.5 stars 17
I'm not exactly sure how much pork satay they eat in Penang, but I'm confident that your average pork-loving Malaysian would enjoy this explosive combination of flavors. Use a fairly large chunk of pork, because it doesn't take long to develop that beautifully brown, crusty exterior on the grill. Or in a broiler turned to high. Or in the oven at 500 degrees! Serve over rice with peanut sauce and cucumber salad.

Pork Souvlaki

Rating: 5 stars 15
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.

Thai-Style Ground Pork Skewers

Rating: 4.5 stars 6
Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aoli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.

Ham and Pineapple Kabobs

Rating: 4.5 stars 200
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
By Lindsay Perejma

Barbecued Pork Skewers

Rating: 5 stars 20
When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.

Indonesia Sate (Meat Kabobs)

Rating: 4 stars 8
This is a fabulous treat for summer barbecues with a fresh salad and French bread or even a quick supper with Indonesian fried rice. It's great with beef, pork, or chicken.
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Inspiration and Ideas

BBQ Teriyaki Pork Kabobs
Rating: Unrated 107
"Awesome! Family ate every single bite!" – OhToB21Again
Fiery Pork Skewers
Rating: Unrated 219
"A different way to serve pork, and it is loaded with flavor. The recipe had just a little hint of heat." – Molly
Barbecued Pork Skewers
Rating: 5 stars 19

When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In that case, these barbecued pork skewers come highly recommended. And no, we're not just sticking chunks of pork on a stick, this is way more advanced and way more delicious. Garnish with thinly sliced green onion and drizzle with extra barbecue sauce if you like.