Hushpuppie Recipes

This is a simple, no-fuss recipe for hushpuppies - a great side for seafood.

Hush puppies are a dish from the American South where they are often served as a side dish with fried fish, especially fried catfish.

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

A delicious treat from the American South. These tender morsels smell great and taste even better!

Cream corn makes these hush puppies extra moist and yummy.

Simple and easy hush puppies.

Forget about deep frying, and give your hush puppies a light update using an air fryer. They're just a bit denser in texture than deep frying, and look for a subtle hint of heat. They're the perfect sidekick to fried fish or shrimp, but they're equally good with a drizzle of honey.

Simple yet good.

I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce.

This was given to me by a friend years ago. I have since tweaked it to my liking and think you will like it also. I have eaten it many times with fried tilapia. I call them Hawaiian hush puppies because that's what they remind me of with the pineapples and slight sweetness.