Inspiration and Ideas Tips & Tricks Boston Baked Beans "Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah My Best Clam Chowder "Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa
Most Made Today Crab-Stuffed Lobster Tail Simple Broiled Haddock Awesome Baked Sea Scallops Real NY Jewish Rye Bread Japanese-Style Sesame Green Beans Sausage and Scallion Egg Muffins
Recipe of the Day Spice Cookies This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long. By Angie Kitcher
WATCH Boston Brown Bread III Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk. By PARADIGMGIRL
Seafood Sandwich This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find. By Erin J
Maine Wild Blueberry Salsa An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken. By Ben Shapiro
Vermont Apple Pie Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked. By PameDaily
Newport Clam Chowder "This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!" By OMMIE3
New England Bean Dip I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy! By JOJO121864
New England Potato Soup Simmer potatoes and ham in a creamy, herb-infused broth for a warm bowl of New England potato soup on those cold winter evenings. By Patricia Anne Clark
WATCH Cape Cod Cocktail Meatballs Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod. By Robin Myshrall Ulery
WATCH Downeast Maine Pumpkin Bread The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. By Laurie Bennett
WATCH Italian Wedding Soup I Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. By Star Pooley
WATCH Corn Fritters Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! By Joan Zaffary
Delicious Pumpkin Bread This version of sweet pumpkin bread is enhanced with raisins or nuts. By v monte
WATCH New England Clam Chowder I Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. By Debbie2
Awesome Baked Sea Scallops Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! By Christine Laliberte
Blueberry Muffins II You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. By OKBEE
Japanese-Style Sesame Green Beans Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds. By Cooking_Muse
Maple Roast Turkey and Gravy This is a New England-style turkey roasted with a maple syrup-butter rub. Try stuffing it with Cranberry, Sausage and Apple Stuffing. By Ibby
WATCH Classic Fish and Chips Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. By Dan
WATCH Green Tomato Relish This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. By Linda McDaniel
New England Clam Chowder II Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. By CHIEF2
Brandied Shrimp with Pasta Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce. By Steve Slayton
Jordan Marsh Style Blueberry Muffins Bursting with blueberries, these tender and moist muffins melt in your mouth. By Anne Elizabeth
Honey Fried Chicken Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. By SmKat
Simple Maple Syrup We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless. By LADY2416
Basic Yankee Bread Stuffing This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. By KRKing911
Cranberry Muffins Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice. By GINGER P
Simple Broiled Haddock Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner. By Nicole Burdett