New England Recipes

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New England Recipes

Staff Picks

Boston Brown Bread III

125

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

By PARADIGMGIRL

Seafood Sandwich

102

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

By Erin J

An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.

By Ellen Farnsworth

Vermont Apple Pie

Always start with fresh and crisp Vermont apples!

By PameDaily

Newport Clam Chowder

303

This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!

By OMMIE3

New England Bean Dip

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

By JOJO121864

New England Potato Soup

Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about spices, read the label on the container. If it's for soup, try it! You can easily make this vegetarian by leaving out animal-based stock and the ham. Enjoy - very delicious!

By Patricia Anne Clark

Cape Cod Cocktail Meatballs

These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!

By Robin Myshrall Ulery

Simple Broiled Haddock

174

Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

By Nicole Burdett

Italian Wedding Soup I

757

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.

By Star Pooley

Classic Fish and Chips

262

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

By Dan

Downeast Maine Pumpkin Bread

7633

This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!

By Laurie Bennett

Inspiration and Ideas

Boston Baked Beans

"Great recipe! I use a traditional bean pot, which makes it even more authentic." – Sarah

My Best Clam Chowder

"Out of this world! I don't even like clam chowder, but figured it was a good way to get rid of leftover steamers. I love this recipe." – mbsosa

15 Ways to Taste a New England Summer Without Leaving Home

Pork Pie

Maine Lobster Lasagna

Johnny Cake

Auntie Anita's Lobster Stew

Stirring is the most important thing in this masterpiece, otherwise it will curdle. According to experts on fine Maine cookery, the important steps to success in creating the perfect lobster stew are, first, this partial cooling before ever so gently adding the milk - a mere trickle at a time. The constant stirring until the stew blossoms a rich salmon color under your spoon and, finally, the aging, since every passing hour improves ins flavor. Some 'experts' even say two days. Overnight is good and 5 to 6 hours improves its flavor considerably. Be sure to reheat slowly.

Rhode Island-Style Pizza Strips aka Bakery Pizza

Rating: Unrated

11
Bean-Hole Beans

Rating: Unrated

3
Blueberry Muffins II

Rating: Unrated

400
Clam Chowder III

Rating: Unrated

92
Kedgeree

Rating: Unrated

20

More New England Recipes

Air Fryer Lobster Tails with Lemon-Garlic Butter

Don't wait for your next Maine vacation to indulge in lobster tails! You can enjoy meaty lobster tails at home--cooked in your air fryer--with a lemon-garlic butter sauce.

By Allrecipes

New England Clam Chowder I

558

Hot and hearty recipe that will warm you up on cold winter days.

By Debbie2

Corn Fritters

628

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

By Joan Zaffary

Real NY Jewish Rye Bread

195

For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors.

By Dad's world famous

Crab-Stuffed Lobster Tail

Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.

By Lotus

Awesome Baked Sea Scallops

511

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

By Christine Laliberte

New England Clam Chowder II

181

Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.

By CHIEF2

Green Tomato Relish

203

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!

By Linda McDaniel

New England Crab Cakes

This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.

By Jenna T

Instant Pot® Yankee Pot Roast

This kind of pressure cooking turns complex weekend-only dishes into everyday fare. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time. Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce--an important step in a sealed system where water can't evaporate. Spoon the sauce over the beef and vegetables alongside mashed potatoes, buttered egg noodles, or rice.

By Jill Sander

Anadama Bread

This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.

By Behr

Stovetop Yankee Pot Roast

Good, old-fashioned pot roast prepared on top of the stove!

By Linda

Delicious Pumpkin Bread

569

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

By v monte

Gorton (French-Canadian Pork Spread)

French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy

By Lil1

Simple Maple Syrup

132

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

By LADY2416

Sell Your Soul to the Devil Eggs

There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!

By evian257

New York System Hot Wiener Sauce I

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

By Nancy Messier

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

By Meghan Briggs

Smoked Maple Syrup Bacon

This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.

By rpihulak

Grammy's Scalloped Scallops

An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.

By Messy Cook

Corn Fritters with Maple Syrup

Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!

By Niki

World's Best Maine Whoopie Pies - Ayuh

Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about 5-10 minutes out of the freezer. Tall glass of milk and one of these Whoopies...you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least five minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved.

By Teresa

Slow Cooker New England Boiled Dinner

An easy, budget-friendly slow cooker, all in one pot, meal.

By Shez

Knedliky - Czech Dumpling with Sauerkraut (Zeli)

This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. A very traditional way to eat the leftover dumplings the next day for breakfast or brunch is to chop them up into cubes, pan fry in a little butter; then add eggs and milk, and cook as if you are making scrambled eggs. It's great.

By none

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