Japanese Soups and Stews

From miso soup to nabeyaki udon and sukiyaki, Allrecipes has more than 30 Japanese soup recipes complete with ratings and reviews.

Staff Picks

Miso Soup

Rating: 4.5 stars 488
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.
By Allrecipes Member

What Is Miso?

Miso paste is a rich and pungent flavoring ingredient in so many Japanese dishes.
By Amy Sherman

Beef Sukiyaki

Rating: 4.5 stars 24
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

Japanese Nabeyaki Udon Soup

Rating: 4.5 stars 42
This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!

Miso Soup II

Rating: 3.5 stars 22
This is not a fishy soup like those that are kelp based. Let this soup mellow overnight for best taste. Like all vegetable soups, measures are approximate and substitutions can include whatever vegetable you want. Mushrooms of any kind are particularly good in this soup.
By Laurel Kuhn Stewart

Japanese Onion Soup

Rating: 4 stars 117
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Use your favorite mushrooms in this recipe.

Miso Soup

Rating: 4.5 stars 475
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Authentic Miso Soup

Rating: 5 stars 36
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

Miso Soup with Shiitake Mushrooms

Rating: 4.5 stars 35
A delicious Japanese soup with mushrooms and tofu.

Dashi Stock (Konbudashi)

Rating: 5 stars 12
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.

Konbu Dashi

Rating: 5 stars 5
Dashi is an essential broth base for most Japanese dishes and can be purchased in most Asian Grocery stores. For those of you who want to do it from scratch there are several recipes out there, but I find this one is easiest. This recipe uses Konbu (also spelled Kombu), a variety of dried edible kelp that is harvested off the coast of Hokkaido and as far south as the Seto sea. This is a good vegetarian broth and enhances the subtle flavor of Japanese cuisine. It is also a bit friendlier to the western chef than katsubuoshi, which is made from dried fish flakes and can be very aromatic.

Japanese Soup with Tofu and Mushrooms

Rating: 4.5 stars 25
Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

Inspiration and Ideas

How to Make Dashi Stock for Miso Soups and More
Find out how to make a simple, essential ingredient in many traditional Japanese dishes.
12 Miso Soup Recipes That Are Full of Flavor
It's easier than you think to make restaurant-worthy miso soup in the comfort of your own kitchen — you just need a few ingredients and a good recipe.
Traditional Beef Sukiyaki
Rating: 4.5 stars 2

Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.