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Japanese Soups and Stews Recipes

From miso soup to nabeyaki udon and sukiyaki, Allrecipes has more than 20 Japanese soup recipes complete with ratings and reviews.

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Miso Soup II Recipe - This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.

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Miso Soup II

This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.

By Laurel Kuhn Stewart

Beef Sukiyaki Recipe - Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

Beef Sukiyaki

Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.

By Allrecipes

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Japanese Nabeyaki Udon Soup Recipe - This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

Japanese Nabeyaki Udon Soup

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

By jaime

Japanese Onion Soup Recipe - The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

Japanese Onion Soup

The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.

By Sawako

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Miso Soup Recipe and Video - You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.

By Michelle Chen

Washabinaros Chili Recipe - This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

Washabinaros Chili

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

By AARONCH

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Miso Soup I Recipe - So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.

Miso Soup I

So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.

By Jen

Miso Soup with Shiitake Mushrooms Recipe - This delicious Japanese soup features with Shiitake mushrooms and tofu.

Miso Soup with Shiitake Mushrooms

This delicious Japanese soup features with Shiitake mushrooms and tofu.

By Claudia

Japanese Soup with Tofu and Mushrooms Recipe - This is a quick, healthy soup that is very popular in Japanese cuisine.

Japanese Soup with Tofu and Mushrooms

This is a quick, healthy soup that is very popular in Japanese cuisine.

By JOSIE

Authentic Miso Soup Recipe - Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

Authentic Miso Soup

Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

By Allrecipes

Dashi Stock (Konbudashi) Recipe - This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

Dashi Stock (Konbudashi)

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

By Kyle Hildebrant

Authentic Japanese Scallop Soup with Ramen Noodles Recipe - Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

Authentic Japanese Scallop Soup with Ramen Noodles

Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.

By Seth Kolloen

Seaweed (Nori) Soup Recipe - This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

Seaweed (Nori) Soup

This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.

By ROSEYCAT

Pumpkin and Tofu Miso Soup Recipe - This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.

Pumpkin and Tofu Miso Soup

This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.

By IDIOTEQUE

Vegan Japanese Winter Squash and Leek Soup Recipe - Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.

Vegan Japanese Winter Squash and Leek Soup

Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.

By KN Granger

Konbu Dashi Recipe - This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

Konbu Dashi

This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.

By Rachael S.

Hoshi-Shiitake Dashi Recipe - This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

Hoshi-Shiitake Dashi

This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.

By Hinata

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Bonito Dashi Recipe - This standard Japanese soup stock is a simple broth of seaweed and dried fish.

Bonito Dashi

This standard Japanese soup stock is a simple broth of seaweed and dried fish.

By lomagu

Traditional Beef Sukiyaki Recipe - Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.

Traditional Beef Sukiyaki

Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.

By Brenda Sawyer Adamson

Zoni Recipe - Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

Zoni

Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.

By Ayumi