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Japanese Main Dish Recipes

Find top-rated Japanese dinner recipes for tonkatsu, yakisoba, teriyaki beef, and more at Allrecipes.com.

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Teriyaki Rib Eye Steaks Recipe - Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Recipe of the Day

Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

By Agent48

Miso Salmon Recipe - Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

Miso Salmon

Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.

By Kalyn

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Japanese Ginger Pork Recipe - This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

Japanese Ginger Pork

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

By baby23

Videos to Watch

Teriyaki Salmon

Miso-Glazed Black Cod

Chicken Katsu

Chef John's Chicken Teriyaki

Chicken Katsu Recipe and Video - This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

By sakuraiiko

Popular in Ashburn

Chicken Yakisoba Recipe and Video - This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

Chicken Yakisoba

This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce.

By Allrecipes

Quick Oyakodon Recipe - Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.

Quick Oyakodon

Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.

By BINGADING

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Japanese Okonomiyaki Recipe - Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

Japanese Okonomiyaki

Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

By SHEVAUN1

Yakisoba Chicken Recipe - A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

Yakisoba Chicken

A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.

By emmaxwell

Sesame Seared Tuna Recipe - Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

Sesame Seared Tuna

Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.

By NEWORLEANSGIGLET

Japanese-Style Deep-Fried Shrimp Recipe and Video - Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Japanese-Style Deep-Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

By ait0shi

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Japanese Beef Stir-Fry Recipe - Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Japanese Beef Stir-Fry

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

By Campbell's Kitchen

Soba with Toasted Sesame Seed Sauce Recipe - Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.

Soba with Toasted Sesame Seed Sauce

Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.

By jessica

Sushi Roll Recipe - Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

Sushi Roll

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.

By 1ORANGE1

Gyoza Recipe - These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

Gyoza

These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.

By Mersi

Glo's Sausage Fried Rice Recipe - This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

Glo's Sausage Fried Rice

This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.

By Gloria Gowins

Tonkatsu - Asian-Style Pork Chop Recipe -

Tonkatsu - Asian-Style Pork Chop

"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."

By SHIN98

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce Recipe - Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).

By Ryan Nomura

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Oyako Donburi Recipe - This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

Oyako Donburi

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

By KIKUKAT

Ashley's Chicken Katsu with Tonkatsu Sauce Recipe - Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

Ashley's Chicken Katsu with Tonkatsu Sauce

Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.

By BASKETBALLGIRL

Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe - Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

By User

Smoked Salmon Sushi Roll Recipe - Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Smoked Salmon Sushi Roll

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

By Vivian Lee

Yakitori Don Recipe - Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.

Yakitori Don

Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.

By Jana Marko

Miso and Soy Chilean Sea Bass Recipe - This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Miso and Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

By Swest

Japanese-Style Deep Fried Chicken Recipe - If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

Japanese-Style Deep Fried Chicken

If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.

By AMY