Tomato Basil Spaghettini
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Butternut Squash Pizzas with Rosemary
Yum, yum, yum!Sponsored By [object Object]
Porcini Mushroom Pasta
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Black-Eyed Peas and Tortillas
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Spicy Couscous with Dates
This is a spicy couscous recipe for the winter months from far in the Arctic north!
Oven Roasted Red Potatoes and Asparagus
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Quinoa and Black Beans
Very flavorful alternative to black beans and rice. Quinoa is a nutty grain from South America.Sponsored By [object Object]
Spinach, Red Lentil, and Bean Curry
A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.
Vegetarian Shepherd's Pie II
This was our first vegetarian recipe and has withstood the test of time, now one of our staple recipes.
Homemade Black Bean Veggie Burgers
You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.Sponsored By [object Object]
This simple potato, flour, and egg recipe is one my family has used for generations.
Black Beans and Rice
The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.